STANDARD AND RELATED TEXTS |
REFERENCE |
STATUS |
Code of Practice on Good Animal Feeding |
ALINORM 03/38A; Appendix II |
Adopted at Step 5 and advanced to Step 8 (with the omission of Steps 6 and 7), with the exception of the definition of feed additive and paragraphs 11, 12 and 13 that were advanced to Step 6 only for further consideration by an additional session of the ad hoc Task Force on Animal Feeding (Para 41). |
General Standard for Fruit Juices and Nectars |
ALINORM 39A; Appendix II, para(s) 86-88 |
Adopted (paras 86-89). Main text advanced to Step 7 with amendments. Proposed Draft Minimum Brix Levels for Reconstituted Juice and Reconstituted Purée and Minimum Juice and/or Purée for Fruit Nectar (% v/v) - grape, guava, mandarine/tangerine, mango, passion fruit and tamarind (Indian date) juice (at Step 5) and orange, lemon, lime and pineapple juice (at Step 3) advanced to Step 6 |
Instant Noodles |
ALINORM 03/15; Appendix II, para. 74 |
Adopted (see paras 119-121) |
Risk Analysis Principles |
ALINORM 03/12A; Appendix IV, para. 28 |
Adopted |
Food Category System of the General Standard for Food Additives |
ALINORM 03/12A; Appendix II, para. 51 |
Adopted (see para. 123) |
Principles for Exposure Assessment of Contaminants and Toxins in Foods |
ALINORM 03/12A; Appendix VIII, para. 119 |
Adopted (see para. 124) |
Prevention and Reduction of Aflatoxin Contamination in Peanuts |
ALINORM 03/12A; Appendix XI, para. 136 |
Adopted |
Prevention and Reduction of Lead Contamination in Food in Food |
ALINORM 03/12A; Appendix XII, para. 152 |
Adopted |
Model Certificate for Fish and Fishery Products |
ALINORM 03/18; Appendix V, para. 101 |
Adopted (see para. 127) |
Quick Frozen Lobsters (Amendment) |
ALINORM 03/18; Appendix VI, para. 115 |
Adopted |
Table Grapes |
ALINORM 03/35; Appendix VI, para. 103 |
Adopted |
Code of Hygienic Practice for Milk and Milk Products |
ALINORM 03/13A; Appendix III, para. 150 |
Adopted |
General Standard for Fruit Juices and Nectars: Brix Levels for certain products. |
ALINORM 39A; Appendix III, para. 88 |
Adopted (see para. 130) |
Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods: - Permitted Substances: Annex 2 |
ALINORM 03/22A; Appendix VI, para. 98 |
Adopted (see paras 131-132) |
Guidelines on Sampling |
ALINORM 03/23; Appendix IV, para. 19 |
Adopted |
Guidelines on Measurement Uncertainty[133] |
ALINORM 03/23; Appendix V, para. 52 |
Adopted |
Code of Hygienic Practice for Meat |
ALINORM 03/16A; Appendix III, para(s) 18-77 |
Adopted (see para. 134) |
Pesticides: Maximum Residue Limits (MRLs) |
ALINORM 03/24A; Appendix V |
Adopted |
Veterinary Drugs: Maximum Residue Limits |
ALINORM 03/31A; Appendix V |
Adopted (see para. 136) |
[133] This implies a
consequential amendment to CAC/GL 27-1997 Guidelines for the Assessment of
the Competence of Testing Laboratories Involved in the Import and Export of
Foods. ISO/IEC Guide 25 has been superseded by ISO/IEC 17025 and the new
reference is quoted in the Introduction of the Proposed Draft Guidelines on
Measurement Uncertainty (ALINORM 03/23, para 48). |