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Literature cited and additional readings


Agriculture Western Australia. 1988. Storage conditions for fruits. http://www.agric.wa.gov.au./agency/Pubns/farmnote/1988/f02888fruit.htm

Agriculture Western Australia. 1988. Storage conditions for vegetables. http://www.agric.wa.gov.au./agency/Pubns/farmnote/1988/f02888veg.htm

Artes Calero, F. 2000. Apuntes del VI Curso superior de ingeniería y aplicaciones del frío a las conservas vegetales. Murcia, España.

Bartsch, J. A. and G. D. Blampied. 1984. Refrigeration and controlled atmosphere storage for horticultural crops. Cooperative Extension NRAES-22. 42 pp.

Beuchat, L. R. 1996. Pathogenic microorganisms associated with fresh produce. Journal of Food Protection, Vol. 59(2):204-216.

Boyette, M. D.; D. F. Ritchie; S. J. Carballo; S. M Blankenship and D. C. Sanders. 1993. Chlorination and postharvest disease control. North Carolina Cooperative Extension Service. AG-414-6, 8 pp.

Brackett, R. E. 1992. Shelf stability and safety of fresh produce as influenced by sanitation and disinfection. Journal of Food Protection, 55(10):808-814.

Bracket, R. E. 1993. Microbial quality. En: Postharvest handling. Asystems approach. Chapter 6. Shewfelt and Prussia (eds). Academic Press Inc. 356 pp.

Bracket, R. E.; D. M. Smallwood; S. M. Fletcher and D. L. Horton. 1993. Food safety: critical points within the production and distribution system. En: Postharvest handling. A systems approach. Chapter 15. Shewfelt and Prussia (eds). Academic Press Inc. 356 pp.

Brackett, R. E. 1994. Microbiological spoilage and pathogens in minimally processed refrigerated fruits and vegetables. En: Minimally processed refrigerated fruits and vegetables. R. C. Wiley (Ed.). Chapter 7, pp. 269-312. Chapman & Hall, New York, London.

Bracket, R. E. 1998. Safe handling of fruits and vegetables. En: Fresh-cut products: maintaining quality and safety. Postharvest horticulture series no. 10.

Cantwell, M. 1999. Características y recomendaciones para el almacenamiento de frutas y hortalizas. University of California, Davis. http://postharvest.ucdavis.edu/Produce/Storage/spana.html

Ctifl. 1993. Le test amidon des pommes pour l'aide a la décision de récolte. Le point sur n° 06. 2 pp.

Cook, R. 1997. The U.S. food industry: some keys trends and marketing strategies. Perishables Handling Newsletter, UCD, 89:2-5.

Cook, R. 1998. The future of fresh cut. En: Fresh-cut products: maintaining quality and safety. Postharvest horticulture series no. 10.

Dennis, C. 1985. Fungi. En: Postharvest physiology of vegetables. J. Weichmann (Ed.) Marcel Dekker, Inc., New York. Chapter 19: 377-411.

Dole Corp nutrition center. 2001. http://www.dole5aday.com/nutcenter/fiberlist.html

FAO, Oficina Regional para América Latina y el Caribe. 1987. Manual para el mejoramiento del manejo postcosecha de frutas y hortalizas. Parte I. Cosecha y empaque. 96 pp.

FAO, Oficina Regional para América Latina y el Caribe. 1989. Manual para el mejoramiento del manejo postcosecha de frutas y hortalizas. Parte II. Control de calidad, almacenamiento y transporte. 83 pp.

Fernández Trujillo, J. P. 2000. Apuntes del VI Curso superior de ingeniería y aplicaciones del frío a las conservas vegetales. Tema 59. Frutos de Hueso. Murcia, España.

Frank, H. K. 1987. Mycotoxins and phytoalexins in stored crops. En: Postharvest physiology of vegetables. J. Weichmann (Ed.) Marcel Dekker, Inc., New York. Chapter 20: 413-423.

Gast, K. L. B. and R. A. Flores. 1992. Storage operations. Fruit and vegetables. Cooperative Externsion Service, Kansas State University, MF-1033. 4 pp.

Gast, K. L. 1994. Harvest maturity indicators for fruit and vegetables. Cooperative Externsion Service, Kansas State University, MF-1175. 7 pp.

Gorgatti Netto, A.; J. P. Gayet; E. W. Bleinroth; M. Matallo; E. Garcia; A. E. Garcia; E. F. G. Ardito y M. Bordin. 1993. Uva para exportacao: Procedimentos de colheita e pós-colheita. Frupex. 40 pp.

Gorgatti Netto, A.; J. P. Gayet; E. W. Bleinroth; M. Matallo; E. Garcia; A. E. Garcia; E. F. G. Ardito y M. Bordin. 1994. Manga para exportacao: Procedimentos de colheita e pós-colheita. Frupex, 44 pp.

Hardenburg, R. E.; A. E. Watada and C. Y. Wang. 1986. The commercial Storage of fruits, vegetables, and florist and nursery stocks. U.S.D.A. Agriculture Handbook no. 66. 136 p.

Harris, L. 1998. Food safety. II. Microbial pathogens associated with produce. En: Fresh-Cut products: Maintaining quality and safety. Postharvest Horticulture Series

No. 10, UCD.

Kader, A. A. 1985. Postharvest biology and technology: an overview. En: En: Postharvest Technology of Horticultural Crops. Capítulo 2, pp. 3-7.

Kader, A. A.; R. F. Kasmire; F. G. Mitchell; M. S. Reid; N. F. Sommer and J. F. Thompson. 1985. Postharvest technology of horticultural crops. Cooperative Extension, University of California. Special Publication 3311. 192 pp.

Kader, A. A. 1998. Flavor Quality of fruits. En: Management of fruit ripening. A. A. Kader (Ed.). Postharvest horticulture series no. 9. Postharvest outreach program, Department of Pomology, University of California, Davis.

Kader, A. A. (Ed.). 1998. Management of fruit ripening. Postharvest horticulture series no. 9. Postharvest outreach program, Department of Pomology, University of California, Davis.

Kasmire, R. F. 1985. Postharvest handling systems: leafy, root and stem vegetables.

En: Postharvest Technology of Horticultural Crops. Kader, A. A.; R. F. Kasmire; F. G. Mitchel; M. S. Reid; N. F. Sommer and J. F. Thompson. Capítulo 22, pp. 131-148.

Kasmire, R. F.; R. T. Hinsch and J. F. Thompson. 1996. Maintaining optimum perishable product temperatures in truck shipments. University of California, Davis, postharvest horticulture series no. 12. 11 pp.

Kitinoja, L. and A. A. Kader. 1996. Manual de prácticas de manejo postcosecha de los productos hortofrutícolas a pequeña escala. Departamento de Pomología, Universidad de California, Davis. Serie de Horticultura postcosecha 85. 210 pp.

International Trade Centre UNCTAD/GATT. 1988. Manual on the Packaging of Fresh Fruits and Vegetables. 241 pp.

Lacey, K.; A. McCarthy and G. Foord. 2000. Maturity testing of citrus. Farmnote 3/00. Agriculture Western Australia.

Laborde, G; M. Lajeunesse y D. Loiret. 1993. Le guide du rayon fruits et légumes. 2eme. Partie. Les techniques marchandes. Ctifl.

Lloyd, R. M.; D. S. Tilley and J. R. Nelson. 2001. Should I grow fruits and vegetables? Pick-your own markets. OSU Extension facts F-184. Oklahoma Cooperative Extension Service, 4 pp. http://www.agweb.okstate.edu/pearl

Lloyd, R. M.; J. R. Nelson and D. S. Tilley. 2001b. Should I grow fruits and vegetables? Roadside stands. OSU Extension facts F-186. Oklahoma Cooperative Extension Service, 4 pp. http://www.agweb.okstate.edu/pearl

López Camelo, A. F. 1992. Principios básicos de la postcosecha de frutas y hortalizas con especial énfasis en ajo, cebolla y tomate. En: Producción, Postcosecha, Procesamiento y Comercialización de Ajo, Cebolla y Tomate. FAO. Capítulo 7, pp. 225-310.

López Camelo, A. F. y J. Tognetti. 1998. Frutas y hortalizas. En: Calidad de productos agrícolas. Bases ecofisiológicas, genéticas y de manejo agronómico. Capítulo 5, pp. 234-307. Unidad Integrada Balcarce, 315 pp.

Martens, M. and P. Baardseth. 1987. Sensory quality. En: Postharvest physiology of vegetables. J. Weichmann (Ed.) Marcel Dekker, Inc., New York. Chapter 21: 427-454 pp.

Marr, C. and K. Gast. 1991. Aguide to starting, operating, and selling in Farmers markets. Cooperative Extension Service. Kansas State University. MF-1019. 7 pp.

Marr, C. and F. Morrison. 1992. Harvest and storage of fruits and vegetables. Cooperative Extension Service. Kansas State University. MF-661. 4 pp.

McCarthy, A. 2000. Avocado maturity testing. Farmnote 76/2000. Agriculture Western Australia.

McGregor, B. M. 1987. Manual del transporte de productos tropicales. USDA, Manual de Agricultura 668. 148 pp.

Mitcham, B. and A. A. Kader. 1998. Methods for determining quality of fresh horticultural commodities. En: Fresh-cut products: maintaining quality and safety. Postharvest horticulture series no. 10.

Mitchel, F. G. 1985. Preparation for fresh market. I. Fruits. En: Postharvest Technology of Horticultural Crops. Kader, A. A.; R. F. Kasmire; F. G. Mitchel; M. S. Reid; N. F. Sommer and J. F. Thompson. Capítulo 5, pp. 14-21.

Sargent, S. A.; M. A. Ritenour and J. K. Brecht. 2000. Handling, cooling and sanitation techniques for maintaining postharvest quality. HS719. Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida.

Seymour, G. B.; J. E. Taylor and G. A. Tucker (eds). 1993. Biochemistry of fruit ripening. Chapman & Hall, London. 454 pp.

Shewfelt, R. L. and S. E. Prussia. 1993. Postharvest handling. A systems approach. Academic Press Inc. 356 pp.

Sims, W. L.; J. E. Welch and V. E. Rubatzky. 1977. Celery production in California. Cooperative Extension, University of California, leaflet 2673. 23 pp.

Smith, E. D.; Adams and T. R. Wright. 1949. Investigations on Delicious apple bruising. Office report 190, USDA.

Suslow, T. 1997. Postharvest chlorination. Basic properties and key points for effective disinfection. University of California, Publication 8803.

Suslow, T. 1998. Basics of ozone applications for postharvest treatment of vegetables. http://postharvest.ucdavis.edu/Produce/Ozone1.html

Tan, S. C. 1996. Mixed storage of fruit and vegetables. Farmnote No. 3/96. http://www.agric.wa.gov.au/agency/Pubns/farmnote/1996/F00396.htm.

The Packer. 1996. Produce availability & merchandising guide. 520 pp.

Thompson, A. K. 1996. Postharvest technology of fruits and vegetables. Blackwell Science Ltd. U.K. 410 pp.

Thompson, J. F. 1998. Ripening Facilities. En: Management of fruit ripening. A. A. Kader (Ed.). Postharvest horticulture series no. 9. Postharvest outreach program, Department of Pomology, University of California, Davis.

Thompson, J. F.; F. G. Mitchell; T. R. Rumsey; R. F. Kasmire and C. H. Crisosto. 1998. Commercial Cooling of Fruits, Vegetables, and Flowers. University of California, Davis. DANR Publication 21567. 61 pp.

Thompson, J.; A. Kader and K. Sylva. 1999. Compatibility chart for fruits and vegetables in short-term transport or storage. University of California, Publication 21560. http://postharvest.ucdavis.edu/Pubs/postthermo.html.

Tronstad, R. 1995. Product position. Direct farm marketing and tourism handbook. University of Arizona, Cooperative Extension Service.

University of California. 1998. Sanitizers for food plants. http://www-seafood.ucdavis.edu/Pubs/sanitize.htm.

U.S. E.P.A. 1996. Heat treatments (hot-water inmersion, high temperature forced air, vapor heat) as alternative quarantine control technologies for perishable commodities. http://www.epa.gov/docs/ozone/mbr/heatcom2.html.

Weichmann, J. (Ed.) 1987. Postharvest physiology of vegetables. Marcel Dekker, Inc., New York. 597 pp.

Vasconcellos, A. 2001. Alimentos funcionales. Conceptos y beneficios para la salud. Departamento de Ciencias de Alimentos y Nutrición. Universidad Chapman, Orange. CA. http://www.worldfoodsscience.org/vol13/feature1-3a.html

Wills, R. B. H.; T. H. Lee; D. Grahan; W. B. McGlasson and E. G. Hall. 1981. Postharvest. An introduction to the physiology and handling of fruits and vegetables. New South Wales University Press Limited, Kensington, Australia. 150 pp.

Zagory, D. and W. C. Hurst (Eds.). 1996. Food safety guidelines for the fresh-cut industry. Third Edition. International Fresh-cut Produce Association. 125 pp.


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