Annex 1

Acceptable daily intakes, acute reference doses, recommended maximum residue limits, and supervised trials median and highest residues recorded by the 2003 Meeting

* following recommended MRL

At or about the limit of quantification

* following name of pesticide

New compound

** following name of pesticide

Reviewed in CCPR Periodic Review Programme

E (following MRLs)

The MRL is based on extraneous residues

F (following MRLs for milk)

The residue is fat-soluble and MRLs for milk and milk products are derived as explained in the introduction to volume 2 of the Codex Alimentarius. See also section 2 of this Report

HR-P

Highest residue in processed commodity, in mg/kg, calculated by multiplying the HR in the raw commodity by the processing factor

Po

The recommendation accommodates post-harvest treatment of the commodity

PoP following recommendation for processed foods (classes D and E in the Codex Classification)

The recommendation accommodates post-harvest treatment of the primary food commodity

STMR-P mean

An STMR value for a processed commodity calculated by applying the concentration or reduction factor for the process to the STMR value calculated for the raw agricultural commodity

W in place of a recommended MRL

The previous recommendation is withdrawn, or withdrawal of the existing Codex or draft MRL is recommended

Pesticide (Codex reference no.)

ADI, mg/kg bw

CCN

Commodity

Recommended MRL, mg/kg

STMR or STMR-P, mg/kg

HR or HR-P mg/kg

New

Previous

Acephate** (095)

0-0.01

AL 1021

Alfalfa forage (green)

W

10

VS 0620

Artichoke, Globe

0.3

-

0.155

0.5

VP 0061

Beans, except broad bean and soya bean

5¹

-

1.35

5.6

VB 0400

Broccoli

W

2

VB 0041

Cabbages, Head

W

2

MF 0812

Cattle fat

W

0.1

MM 0812

Cattle meat

W

0.1

VB 0404

Cauliflower

W

2

SO 0691

Cotton seed

W

0.2

MO 0105

Edible offal (Mammalian)

0.05

-

0.022

0.022

PE 0112

Eggs ³

0.01 (*)

0.1

0

0.01

VB 0042

Flowerhead brassicas

2 ^{1, 2}

-

0.16

2.85

VL 0482

Lettuce, Head

W

5

FC 0003

Mandarins (incl. Mandarin-like hybrids)

7 ^{1, 2}

-

1.15

6.5

MM 0095

Meat (from mammals other than marine mammals)

0.05

-

0.022 (muscle)
0.022 (fat)

0.022 (muscle)
0.022 (fat)

ML 0106

Milks

0.02

0.1

0.011

0.011

FS 0245

Nectarine

2 ¹

-

1.35

3.2

FS 0247

Peach

2 ¹

-

1.35

3.2

VO 0051

Peppers

5 ^{1, 2}

1.9

11.7

MF 0818

Pig fat

W

0.1

MM 0818

Pig meat

W

0.1

FP 0009

Pome fruits

7 ^{1, 2}

-

0.81

5.4

VR 0587

Potato

W

0.5

PM 0110

Poultry meat³

0.01 (*)

0.1

0 (fat)
0 (muscle)

0.01 (fat)
0.01 (muscle)

PO 0111

Poultry, Edible offal of³

0.01 (*)

-

0

0.01

VD 0541

Soya bean (dry)

0.3

0.5

0.055

0.47

VR 0596

Sugar beet

W

0.1

AV 0596

Sugar beet leaves or tops

W

10

VO 0448

Tomato

W

1

FT 0312

Tree tomato

W

0.5

¹ The information provided to the JMPR precludes an estimate that the dietary intake would be below the acute RfD for children aged £6 years.

² The information provided to the JMPR precludes an estimate that the dietary intake would be below the acute RfD for the general population.

³ Animal commodity, no residues expected from consumption of feed commodities with acephate residues as evaluated by JMPR

Residue For compliance with MRLs for plant and animal commodities: acephate
For estimation of dietary intake: acephate and methamidophos

Acute RfD: 0.05 mg/kg bw

Carbendazim (072)

0-0.03

VS 0621

Asparagus

0.2 C

W

0.065

0.09

FS 0013

Cherries

10 Th

W

1.16

9.1

VP 0526

Common bean (pods and/or immature seeds)

0.5 Th

W

0.08

0.45

SO 0697

Peanut

0.1* Th

W

0.08

AL 0697

Peanut fodder¹

3 Th

W

0.94

VO 0444

Peppers, Chilli

2 C

0.78

0.98

FI 0345

Mango

5 C

W

0.4

1.7

VD 0541

Soya bean (dry)

0.5 Th

W

0.08

VC 0431

Squash, Summer

0.5 Th

W

0.095

0.32

VR 0596

Sugar beet

0.1* Th

W

0.08

0.08

AV 0596

Sugar beet leaves or tops¹

10 Th

W

1.4

C: based on carbendazim use

Th: based on thiophanate-methyl use

¹ Expressed on dry weight basis

Residue (For compliance with MRLs and estimation of dietary intake): sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim.

Carbofuran¹ (096)

0-0.002

GC 0645

Maize

0.05*

W

0

AF 0645

Maize forage

0.2 (dry wt)

0.1 (dry wt)

VR 0589

Potato

0.2

0.1*

0.05

0.11

VR 0596

Sugar beet

0.2

W

0.05

AV 0596

Sugar beet leaves or tops

0.7

W

0.217

¹ The estimates for carbofuran result from the use of carbosulfan.

Residue (For compliance with MRLs): sum of carbofuran and 3-hydroxycarbofuran expressed as carbofuran
For estimation of dietary intake: sum of carbofuran, 3-hydroxycarbofuran and conjugated 3-hydroxy carbofuran expressed as carbofuran.

Acute RfD: 0.009 mg/kg bw

Carbosulfan** (145)

0-0.01

SO 0691

Cotton seed

0.05

-

0.05

PE 0112

Eggs

0.05*

0

0

MO 0105

Edible offal (Mammalian)

0.05*

-

0

0

GC 0645

Maize

0.05*

-

0

AF 0645

Maize forage

0.05*

-

0

MM 0095

Meat (from mammals other than marine mammals)

0.05* (fat)

-

0

0

ML 0106

Milks

0.03*

0

0

VR 0589

Potato

0.05

0.03

0.02

PM 0110

Poultry meat

0.05*

-

0

0

PO 0111

Poultry, Edible offal of

0.05*

-

0

0

GC 0649

Rice

0.05*

-

0

VR 0596

Sugar beet

0.3

0.05

AV 0596

Sugar beet leaves or tops

0.05*

0

Residue (For compliance with MRLs and for estimation of dietary intake for plant and animal commodities): carbosulfan
Acute RfD: 0.02 mg/kg bw
Periodic review was for toxicology only

Cyprodinil* (207)

0-0.03

AM 0660

Almond hulls

0.05*

0.05

TN 0660

Almonds

0.02*

0.02

FP 0226

Apple

0.05

0.02

GC 0640

Barley

3

0.58

VP 0061

Beans, except broad bean and soya bean

0.5

0.12

VC 0424

Cucumber

0.2

0.08

DF 0269

Dried grapes
(= Currants, Raisins and Sultanas)

5

1.7

MO 0095

Edible offal (Mammalian)

0.01*

0.01

VO 0440

Egg plant

0.2

0.07

PE 0112

Eggs¹

0.01*

0

FB 0269

Grapes

3

0.79

VL 0482

Lettuce, Head

10

2.75

VL 0483

Lettuce, Leaf

10

2.75

MM 0095

Meat (from mammals other than marine mammals)¹

0.01* (fat)

0 (fat)
0 (muscle)

ML 0106

Milks¹

0.0004* F²

0

VA 0385

Onion, bulb

0.3

0.065

FP 0230

Pear

1

0.26

VO 0445

Peppers, Sweet

0.5

0.16

PM 0110

Poultry meat¹

0.01* (fat)

0 (fat)
0 (muscle)

PO 0111

Poultry, Edible offal of¹

0.01*

0

DF 0014

Prunes

5

1.2

FB 0272

Raspberries, red, black

0.5

0.26

FS 0012

Stone fruits

2

0.68

AS 0081

Straw and fodder (dry) of cereal grains

10

0.395

FB 0275

Strawberry

2

0.31

VC 0431

Squash, Summer

0.2

0.08

VO 0448

Tomato

0.5

0.13

GC 0654

Wheat

0.5

0.07

CM 0654

Wheat bran, unprocessed

2

0.21

Apple pomace, wet

0.07

AB 0269

Grape pomace, dry

42

¹ Animal commodity, no residues are expected from consumption of feed commodities with cyprodinil residues as evaluated by JMPR.

² For cyprodinil residues in milks, the MRL is calculated as 4% of the LOQ for milk fat (0.01 mg/kg). Milk fat is the fraction of the milk that is analysed.

Residue (For compliance with MRLs and for estimation of dietary intake for plant and animal commodities): cyprodinil.

The residue is fat-soluble.

Acute RfD: unnecessary

Dicloran (083)

0-0.01

FB 0269

Grapes

7

W

0.89

FS 0245

Nectarine

7 Po

-

2.7

FS 0247

Peach

7 Po

W

2.7

Residue (For compliance with MRLs and estimation of dietary intake): dicloran
The residue is fat-soluble.
Acute RfD: unnecessary

Dimethoate¹ (027)

0-0.002

VS 0620

Artichoke, Globe

0.05

-

0.1

0.2

VB 0402

Brussels sprouts

0.2

1

0.35

1.2

VB 0041

Cabbages, Head

2^{2, 3,4}

2 ³

0.97

3.26

VB 0404

Cauliflower

0.2

0.5

0.025

0.13

VS 0624

Celery

0.5

W

0.2

0.4

FC 0001

Citrus fruits

5

W

0.27

1.4

VL 0482

Lettuce, Head

3^2,4

0.5

0.31

2.7

FI 0345

Mango

1 Po

-

0.36

0.68

FT 0305

Olives

0.5

W

2.24

4.3

VO 0051

Peppers

W

1 Po

VO 0445

Peppers, Sweet

5 Po⁴

-

1.64

3.7

GC 0654

Wheat

0.05

0.2

0.021

0.05

AS 0654

Wheat straw and fodder, dry

1

10

0.017

Note: The estimated STMRs and HRs were based on the sum of dimethoate and 10 times omethoate

¹ The information provided to the JMPR precludes an estimate that the dietary intake would be below the ADI.

² The information provided to the JMPR precludes an estimate that the dietary intake would be below the acute RfD for the general population.

³ Except Cabbage, Savoy.

⁴ The information provided to the JMPR precludes an estimate that the dietary intake would be below the acute RfD for children aged £6 years.

Residue (For compliance with MRLs): dimethoate

For estimation of dietary intake: dimethoate and omethoate

Acute RfD: 0.02 mg/kg bw

Dodine** (084)

0-0.1

FP 0226

Apple

W

5

FS 0013

Cherries

3

2

1.21

2.11

FB 0269

Grapes

W

5

FS 0245

Nectarine

5

1.27

3.71

FS0247

Peach

5

5

1.27

3.71

FP0230

Pear

W

5

FP 0009

Pome fruits

5

1.70

2.43

FB0275

Strawberry

W

5

Residue (For compliance with MRLs and for estimation of dietary intake): dodine
Acute RfD: 0.2 mg/kg bw

Famoxadone* (208)

0-0.006

GC 0640

Barley

0.2

0.02

AS 0640

Barley straw and fodder, dry

5

0.99

VC 0424

Cucumber

0.2

0.025

0.10

FB 0269

Grapes

2

0.54

1.5

AB 0269

Grape pomace dry

7

1.94

DF 0269

Dried grapes (raisins)

5

1.03

2.85

MO 0105

Edible offal (Mammalian)

0.5

0.046

0.24

PE 0112

Eggs¹

0.01*

0

0

MM 0095

Meat (from mammals other than marine mammals)

0.5 fat

0.005 (muscle)
0.067 (fat)

0.031 (muscle)
0.41 (fat)

ML 0106

Milks

0.03 (F)

0.009

VR 0589

Potato

0.02*

0.0

0.0

PM 0110

Poultry meat¹

0.01*

0 (muscle)
0 (fat)

0 (muscle)
0 (fat)

PM 0111

Poultry, Edible offal of¹

0.01*

0

0

VC 431

Squash, Summer

0.2

0.025

0.10

VO 0448

Tomato

2

0.105

1.1

GC 0654

Wheat

0.1

0.02

CM 0654

Wheat bran, unprocessed

0.2

0.04

AS 0654

Wheat straw and fodder, dry

7

2.28

¹ Animal commodity, no residues expected from consumption of feed commodities with famoxadone residues as evaluated by JMPR.
Residue (For compliance with MRLs and for estimation of dietary intake for plant and animal commodities): famoxadone.
The compound is fat-soluble
Acute RfD: 0.6 mg/kg bw

Fenitrothion **(037)¹

0-0.005

FP 0226

Apple

W

0.5 ²

VB 0041

Cabbages, head

W

0.5 ²

SB 0715

Cacao beans

W

0.1 ²

VB 0404

Cauliflower

W

0.1 ²

GC 0080

Cereal grains

10 Po³

10 Po

5

7.6

FS 0013

Cherries

W

0.5 ²

FC 0001

Citrus fruits

W

2²

VC 0424

Cucumber

W

0.05 (*)²

VO 0440

Eggplant

W

0.1²

FB 0269

Grapes

W

0.5²

VA 0384

Leek

W

0.2²

VL 0482

Lettuce, Head

W

0.5²

MM 0095

Meat (from mammals other than marine mammals)

W

0.05 (*) (fat) E

ML 0812

Milks

W

0.002 (*) E

VA 0385

Onion, Bulb

W

0.05 (*)²

FS 0247

Peach

W

1 ²

FP 0230

Pear

W

0.5 ²

VP 0063

Peas (pods and succulent = immature seeds)

W

0.5 ²

VO 0051

Peppers

W

0.1 ²

VR 0589

Potato

W

0.05 (*)²

VR 0494

Radish

W

0.2 ²

CF 0649

Rice bran, unprocessed

W

20 PoP

CM 1205

Rice, polished

W

1 PoP

VD 0541

Soya beans, dry

W

0.1²

FB 0275

Strawberry

W

0.5²

DT 1114

Tea, Green, Black

W

0.5²

VO 0448

Tomato

W

0.5²

CF 0654

Wheat bran, processed

W

2 PoP

CM 0654

Wheat bran, unprocessed

30 PoP

20 PoP

19.75

30.02

CF 1211

Wheat flour

W

2 PoP

1.175

CF 1212

Wheat wholemeal

W

5 PoP

CP 1211

White bread

W

0.2 PoP

0.05

¹ The information provided to the JMPR precludes an estimate that the dietary intake would be below the ADI.
²The CXL was already deleted by the CAC in June 2003.
³ The information provided to the JMPR precludes an estimate that the dietary intake would be below the acute RfD.
Residue (For compliance with MRLs and for estimation of dietary intake for plant and animal commodities): fenitrothion.
The compound is fat-soluble.
Acute RfD: 0.04 mg/kg bw

Lindane** (048)

0-0.005

GC 0640

Barley

0.01 (*)

0.005

0.005

VR 0577

Carrot

W

0.2 E

MO 0105

Edible offal (Mammalian)

0.01*

0.0002

0.002

PE 0112

Eggs

0.01*

0.1 E

0.0007

0.002

GC 0645

Maize

0.01 (*)

0.005

0.005

MM 0095

Meat (from mammals other than marine mammals)

0.1 (fat)

0.0007 (muscle)
0.008 (fat)

0.005 (muscle)
0.06 (fat)

ML 0106

Milks

0.01*

0.0003

GC 0647

Oats

0.01 (*)

0.005

0.005

PO 0111

Poultry, Edible offal of

0.01*

0.0004

0.001

PM 0110

Poultry meat

0.05 (fat)

0.7 (fat) E

0.0006 (muscle)
0.008 (fat)

0.001 (muscle)
0.016 (fat)

SO 0495

Rape seed

W

0.05 (*)

GC 0650

Rye

0.01 (*)

0.005

0.005

GC 0651

Sorghum

0.01 (*)

0.005

0.005

AS 0081

Straw and fodder (dry) of cereal grains

0.01 (*)

0.005

0.005

VR 0596

Sugar beet

W

0.1

AV 0596

Sugar beet leaves or tops

W

0.1

VO 1275

Sweet corn (kernels)

0.01 (*)

0.005

0.005

GC 0654

Wheat

0.01 (*)

0.005

0.005

Residue (For compliance with MRLs and for estimation of dietary intake for plant and animal commodities): lindane.
The residue is fat-soluble
Acute RfD: 0.06 mg/kg

Malathion (049)

0-0.3

Acute RfD: 2 mg/kg bw

Methamidophos** (100)

0-0.004

AL 1021

Alfalfa forage (green)

W

2

VS 0620

Artichoke, Globe

0.2 (Ac)

-

0.03

0.08

VB 0041

Cabbages, Head²

1

0.5

0.04

0.62

MF 0812

Cattle fat

W

0.01 *

MM 0812

Cattle meat

W

0.01 *

VB 0404

Cauliflower

W

0.5

VP 0061

Beans, except broad bean and soya bean

1 (Ac)³

-

0.17

0.54

SO 0691

Cotton seed

0.2

0.1

0.01

0.16

MO 0105

Edible offal (Mammalian)

0.01*

0.01

0.01

PE 0112

Eggs¹

0.01*

0

0.01

VB 0042

Flowerhead brassicas

0.5 (Ac)³

-

0.02

0.33

AV 1051

Fodder beet

0.02

0.01

0.01

AM1051

Fodder beet leaves or tops

30

9.1

26.5

MF 0814

Goat fat

W

0.01 *

MM 0814

Goat meat

W

0.01 *

VL 0482

Lettuce, Head

W

1

FC 0003

Mandarins (including mandarin-like hybrids)

0.5 (Ac) ³

-

0.085

0.26

MM 0095

Meat (from mammals other than marine mammals)

0.01 *

0.01 (muscle)
0.01 (fat)

0.01 (muscle)
0.01 (fat)

ML 0106

Milks

0.02

0.01 *

0.01

0.011

FS 0245

Nectarine

0.5 (Ac) ³

0.19

0.35

FS 0247

Peach

0.5 (Ac) ³

1

0.19

0.35

VO 0444

Peppers, Chilli

W

2

VO 0445

Peppers, Sweet

W

1

VO 0051

Peppers

2 (Ac) ³

0.25

1.6

MF 0818

Pig fat

W

0.01 *

MM 0818

Pig meat

W

0.01 *

FP 0009

Pome fruits

0.5 (Ac)^2,3

0.5

0.06

0.28

VR 0587

Potato

0.05

0.05

0.01

0.02

PM 0110

Poultry meat¹

0.01 *

0 (muscle)
0 (fat)

0.01 (muscle)
0.01 (fat)

PO 0111

Poultry, Edible offal of¹

0.01 *

0

0.01

MF 0822

Sheep fat

W

0.01 *

MM 0822

Sheep meat

W

0.01 *

VD 0541

Soya bean (dry)

0.1 (Ac)

0.05

0.01

0.06

VR 0596

Sugar beet

0.02

0.03

0.01

0.01

AV 0596

Sugar beet leaves or tops

30

1

9.1

26.5

VO 0448

Tomato

2 ²

1

0.285

1.5

FT 0312

Tree tomato

W

0.01

-

-

Note: (Ac) residues from use of acephate

¹ Animal commodity, no residues expected from consumption of feed commodities with acephate residues as evaluated by JMPR

² The information provided to the JMPR precludes an estimate that the dietary intake would be below the acute RfD.

³ This recommendation arises from the use of acephate. The information provided to the JMPR precludes an estimate that the dietary intake of acephate (acephate and methamidophos) would be below the acute RfD for acephate, see acephate.

Residue (For compliance with MRLs and for estimation of dietary intake for plant and animal commodities): methamidophos

Acute RfD: 0.01 mg/kg bw

Methoxyfenozide* (209)

0-0.1

AM 0660

Almond hulls

50

13

AB 0226

Apple pomace, dry

7

1.3 (wet)

VB 0400

Broccoli

3

0.94

1.6

VB 0041

Cabbages, head

7

0.93

6.2

VS 0624

Celery

15

3.4

7.8

SO 0691

Cotton seed

7

0.46

4.9

DF 0269

Dried grapes (raisins)

2

0.73

1.8

MO 0105

Edible offal (Mammalian)

0.02

0.0075

0.017

PE 0112

Eggs

0.01

0

0.003

FB 0269

Grapes

1

0.33

0.84

VL 0482

Lettuce, Head

15

6.1

9.6

VL 0483

Lettuce, Leaf

30

12

18

GC 0645

Maize

0.02 (*)

0.02

0.02

AS 0645

Maize fodder

60 (dry wt)

8.2

AF 0645

Maize forage

50 (dry wt)

4.5

MM 0095

Meat (from mammals other than marine mammals)

0.05(fat)

0.003 (muscle)
0.0082 (fat)

0.0017 (muscle)
0.046 (fat)

ML 0106

Milks

0.01

0.0041

VL 0485

Mustard greens

30

16

18

VO 0051

Peppers

2

0.16

0.94

FP 0009

Pome fruits

2

0.43

1.0

PM 0110

Poultry meat ¹

0.01 (*)

0 (muscle)
0 (fat)

0 (muscle)
0 (fat)

PO 0111

Poultry, Edible offal of¹

0.01 (*)

0

0

DF 0014

Prunes (dried plums)

3

0.44

1.8

VL 0502

Spinach

50 ²

15

43

FS 0012

Stone fruits

2

0.34

1.4

VO 0447

Sweet corn (corn-on-the-cob)

0.02 (*)

0.0

0.02

VL 0448

Tomato

2

0.20

1.8

TN 0085

Tree nuts

0.1

0.012

0.074

Cotton gin by-products

11

18

¹ Animal commodity, no residues expected from consumption of feed commodities with methoxyfenozide residues as evaluated by the JMPR
² The information provided to the JMPR precludes an estimate that the dietary intake would be below the acute RfD for children.
Residue (For compliance with MRLs and for estimation of dietary intake for plant and animal commodities): methoxyfenozide.
Acute RfD: 0.9 mg/kg bw
The residue is fat-soluble, but is not classed as fat-soluble with respect to its distribution in milk.

Paraquat¹ (057)

0-0.005

Previous ADI: 0.004 (1986)
Acute RfD: 0.006 mg/kg bw
¹ The information provided to the JMPR precludes an estimate that the dietary intake would be below the ADI.
Note: no short-term dietary intake was calculated due to insufficient data.

Parathion-methyl (059)

0-0.003

FS 0245

Nectarine

0.3

0.095

0.22

Residue For compliance with MRLs: parathion-methyl
For estimation of dietary intake: sum of parathion-methyl and paraoxon-methyl expressed as parathion-methyl

Acute RfD: 0.03 mg/kg bw

Phosmet (103)

0-0.01

Acute RfD: 0.2 mg/kg bw Previous acute RfD: 0.02 mg/kg bw (1998)

Pirimiphos-methyl (086)

0-0.03

FP 0226

Apple

W

2

VB 0402

Brussels sprouts

W

2

VB 0041

Cabbages, head

W

2

VR 0577

Carrot

W

1

VB 0404

Cauliflower

W

2

GC 0080

Cereal grains

7 Po

10 Po

2.3

4.5

FS 0013

Cherries

W

2

FC 0001

Citrus fruits

W

2

VP 0526

Common bean (pods and/or immature seeds)

W

0.5

VC 0424

Cucumber

W

1

FB 0278

Currant, black

W

1

DF 0295

Dates, dried or dried and candied

W

0.5 Po

MD 0180

Dried fish

W

8 Po

PE 0112

Eggs

W

0.05

FB 0268

Gooseberry

W

1

FI 0341

Kiwifruit

W

2

VL 0482

Lettuce, Head

W

5

MM 0095

Meat (from mammals other than marine mammals)

W

0.05

ML 0106

Milks

0.01

0.05

0.003

VO 0450

Mushrooms

W

5

FT 0305

Olives

W

5

SO 0697

Peanut

W

2 Po

OC 0697

Peanut oil, crude

W

15 PoP

OR 0697

Peanut oil, edible

W

15 PoP

SO 0703

Peanut, whole

W

25 Po

FP 0230

Pear

W

2

VP 0063

Peas (pods and succulent = immature seeds)

W

0.05

VO 0051

Peppers

W

1

FS 0014

Plums (including Prunes)

W

2

VR 0589

Potato

W

0.05

FB 0272

Raspberries, Red, Black

W

1

CM 1206

Rice bran, unprocessed

W

20 PoP

CM 0649

Rice, husked

W

2 PoP

CM 1205

Rice, polished

W

1 PoP

CF 1251

Rye wholemeal

W

5 PoP

VL 0502

Spinach

W

5

VA 0389

Spring onion

W

1

FB 0275

Strawberry

W

1

VO 0448

Tomato

W

1

CM 0654

Wheat bran, unprocessed

15 PoP

20 PoP

5.1

CF 1211

Wheat flour

W

2 PoP

0.39

CF 1212

Wheat wholemeal

W

5 PoP

1.6

CP 1211

White bread

W

0.5 PoP

0.22

CP 1212

Wholemeal bread

W

1 PoP

0.83

Residue (For compliance with MRLs and for estimation of dietary intake for plant and animal commodities): pirimiphos-methyl
The residue is fat-soluble.

Pyraclostrobin * (207)

0-0.03

Acute RfD: 0.05 mg/kg bw

Pyrethrins (063)

0-0.04

GC 0080

Cereal grains

0.3 Po

3 Po

0.05

0.19

Residue (For compliance with MRLs and estimation of dietary intake for plant and animal commodities): total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, and jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract.

The residue is fat-soluble.

Acute RfD: 0.2 mg/kg bw

Tebufenozide (196)

0-0.02

MO 1280

Cattle, kidney

W ¹

0.02*

0.006

0.006

MO 1281

Cattle, liver

W ¹

0.02*

0.02

0.02

MM 0812

Cattle meat

W

0.05 (fat)

0.006

0.006

ML 0812

Cattle milk

W

0.01*

0.003

MO 0105

Edible offal (Mammalian)

0.02*

-

0.02

0.02

MM 0095

Meat (from mammals other than marine mammals)

0.05 (fat)

-

0.006 (muscle)
0.015 (fat)

0.006 (muscle)
0.029 (fat)

ML 0106

Milks

0.01*

-

0.003

¹Replaced by edible offal (mammalian)
Residue (For compliance with MRLs and for estimation of dietary untake) for plant and animal commodities: tebufenozide
The residue is fat-soluble.
Acute RfD: 0.9 mg/kg
Previous acute RfD: 0.05 mg/kg bw (2001 JMPR)

Terbufos ** (167)

0-0.0006

Previous ADI:0-0.0002 mg/kg bw
Acute RfD: 0.002 mg/kg
Periodic review was for toxicology only
Note: No short-term dietary intake was calculated because of insufficient data.

Thiophanate- methyl (077)

0-0.08

See recommendations for carbendazim.
Acute RfD: unnecessary

Tolylfluanid (162)

0-0.08

VL 0482

Lettuce, Head

15

0.2

3.75^1/

12¹

¹ Sum of tolylfluanid and N,N-dimethyl-N'-(4-methylphenyl)sulfamide expressed as tolylfluanid
Residue (For compliance with MRL for plant commodities): tolylfluanid
For the estimation of dietary intake for plant commodities: sum of tolylfluanid and N,N-dimethyl- N'-(4-methylphenyl)-sulfamide expressed as tolylfluanid
Acute RfD: 0.5 mg/kg bw