ADI=0-0.01 mg/kg bw/day
International estimated daily intake (IEDI)
| |
Diets: g/person/day. Intake = daily intake: µg/person |
|||||||||||
|
Mid-East |
Far-East |
African |
Latin American |
European |
||||||||
|
Code |
Commodity |
STMR or STMR-P |
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
|
VR 0577 |
Carrot |
6.11 |
2.8 |
17.1 |
2.5 |
15.3 |
0.0 |
0.0 |
6.3 |
38.5 |
22.0 |
134.4 |
|
FB 0269 |
Grapes (fresh, wine, excluding dried grapes) |
0.89 |
15.8 |
14.1 |
1.0 |
0.9 |
0.0 |
0.0 |
1.3 |
1.2 |
13.8 |
12.3 |
|
DF 0269 |
Grapes, dried (= currants, raisins and sultanas) |
0 |
0.3 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.3 |
0.0 |
2.3 |
0.0 |
|
JF 0269 |
Grape juice |
0.98 |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
|
FS 0245 |
Nectarine |
2.7 |
1.3 |
3.4 |
0.3 |
0.7 |
0.0 |
0.0 |
0.4 |
1.1 |
6.3 |
16.9 |
|
VA 0385 |
Onion, bulb |
0.1 |
23.0 |
2.3 |
11.5 |
1.2 |
7.3 |
0.7 |
13.8 |
1.4 |
27.8 |
2.8 |
|
FS 0247 |
Peach |
2.7 |
1.3 |
3.4 |
0.3 |
0.7 |
0.0 |
0.0 |
0.4 |
1.1 |
6.3 |
16.9 |
|
Total intake (µg/person)= |
|
40.2 |
|
18.7 |
|
0.7 |
|
43.2 |
|
183.2 |
||
|
Bodyweight per region (kg bw)= |
|
60 |
|
55 |
|
60 |
|
60 |
|
60 |
||
|
ADI (µg/person)= |
|
600 |
|
550 |
|
600 |
|
600 |
|
600 |
||
|
%ADI= |
|
6.7% |
|
3.4% |
|
0.1% |
|
7.2% |
|
30.5% |
||
|
Rounded %ADI= |
|
7% |
|
3% |
|
0% |
|
7% |
|
30% |
||
DIMETHOATE (27)
ADI=0-0.002 mg/kg bw/day
International Estimated Daily Intake
| |
Diets: g/person/day. Intake = daily intake: µg/person |
|||||||||||
|
Mid-East |
Far-East |
African |
Latin American |
European |
||||||||
|
Code |
Commodity |
STMR or STMR-P |
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
|
FC 0001 |
Citrus fruits |
0.27 |
47.1 |
12.7 |
6.3 |
1.7 |
5.1 |
1.4 |
54.6 |
14.7 |
44.6 |
12.0 |
|
FP 0009 |
Pome fruits |
0.5 |
10.8 |
5.4 |
7.5 |
3.8 |
0.3 |
0.2 |
6.5 |
3.3 |
51.3 |
25.7 |
|
FS 0013 |
Cherries |
2.7 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
3.0 |
8.1 |
|
DF 0014 |
Prunes |
0.5 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.5 |
0.3 |
|
FB 0269 |
Grapes (fresh, wine, dried) |
1.1 |
16.1 |
17.7 |
1.0 |
1.1 |
0.0 |
0.0 |
1.6 |
1.8 |
16.1 |
17.7 |
|
FT 0305 |
Olives |
2.24 |
1.3 |
2.9 |
0.0 |
0.0 |
0.0 |
0.0 |
0.3 |
0.7 |
2.8 |
6.3 |
|
DM 0305 |
Olives, processed |
0.34 |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
|
OC 0305 |
Olive oil, crude |
0.059 |
1.5 |
0.1 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
7.8 |
0.5 |
|
FI 0345 |
Mango |
0.36 |
2.3 |
0.8 |
5.3 |
1.9 |
3.4 |
1.2 |
6.3 |
2.3 |
0.0 |
0.0 |
|
VR 0506 |
Turnip, Garden |
1 |
0.5 |
0.5 |
0.0 |
0.0 |
0.0 |
0.0 |
0.3 |
0.3 |
2.0 |
2.0 |
|
VR 0589 |
Potato |
0.1 |
59.0 |
5.9 |
19.2 |
1.9 |
20.6 |
2.1 |
40.8 |
4.1 |
240.8 |
24.1 |
|
VR 0596 |
Sugar beet |
0.1 |
0.5 |
0.1 |
0.0 |
0.0 |
0.0 |
0.0 |
0.3 |
0.0 |
2.0 |
0.2 |
|
VA 0385 |
Onion, bulb |
0.2 |
23.0 |
4.6 |
11.5 |
2.3 |
7.3 |
1.5 |
13.8 |
2.8 |
27.8 |
5.6 |
|
VO 0448 |
Tomato (fresh, peeled) |
0.5 |
75.4 |
37.7 |
6.8 |
3.4 |
16.3 |
8.2 |
25.5 |
12.8 |
60.6 |
30.3 |
|
JF 0448 |
Tomato juice |
0.09 |
0.3 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
2.0 |
0.2 |
|
-d |
Tomato paste |
0.7 |
5.8 |
4.1 |
0.2 |
0.1 |
0.3 |
0.2 |
0.0 |
0.0 |
4.0 |
2.8 |
|
-d |
Cabbages (head & leafy brassicas, kohlrabi) |
0.97 |
5.0 |
4.9 |
9.7 |
9.4 |
0.0 |
0.0 |
10.5 |
10.2 |
26.8 |
26.0 |
|
VB 0403 |
Cabbage, Savoy |
0.175 |
0.1 |
0.0 |
0.1 |
0.0 |
0.1 |
0.0 |
0.1 |
0.0 |
0.1 |
0.0 |
|
VB 0402 |
Brussels sprouts |
0.35 |
0.5 |
0.2 |
1.0 |
0.4 |
0.0 |
0.0 |
1.1 |
0.4 |
2.7 |
0.9 |
|
VB 0404 |
Cauliflower |
0.025 |
1.3 |
0.0 |
1.5 |
0.0 |
0 |
0.0 |
0.3 |
0.0 |
13 |
0.3 |
|
VL 0482 |
Lettuce, head |
0.31 |
2.3 |
0.7 |
0.0 |
0.0 |
0.0 |
0.0 |
5.8 |
1.8 |
22.5 |
7.0 |
|
VP 0063 |
Peas (green pods & immature seeds) |
0.2 |
5.5 |
1.1 |
2.0 |
0.4 |
0.0 |
0.0 |
0.8 |
0.2 |
14.0 |
2.8 |
|
VS 0620 |
Artichoke globe |
0.1 |
2.3 |
0.2 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
5.5 |
0.6 |
|
VS 0621 |
Asparagus |
0.02 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
1.5 |
0.0 |
|
VS 0624 |
Celery |
0.2 |
0.5 |
0.1 |
0.0 |
0.0 |
0.0 |
0.0 |
0.3 |
0.1 |
2.0 |
0.4 |
|
GC 0640 |
Barley (fresh) |
0.15 |
1.0 |
0.2 |
3.5 |
0.5 |
1.8 |
0.3 |
6.5 |
1.0 |
19.8 |
3.0 |
|
GC 0651 |
Sorghum |
0.1 |
2.0 |
0.2 |
9.7 |
1.0 |
26.6 |
2.7 |
0.0 |
0.0 |
0.0 |
0.0 |
|
GC 0654 |
Wheat (excluding flour) |
0.021 |
4.3 |
0.1 |
0.8 |
0.0 |
0.0 |
0.0 |
4.8 |
0.1 |
2.2 |
0.0 |
|
CF 1211 |
Wheat flour |
0.014 |
323.0 |
4.5 |
114.0 |
1.6 |
28.3 |
0.4 |
112.0 |
1.6 |
175.8 |
2.5 |
|
CF 1212 |
Wheat wholemeal |
0.027 |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
|
Total intake (µg/person)= |
|
104.7 |
|
29.5 |
|
18.0 |
|
57.9 |
|
179.1 |
||
|
Bodyweight per region (kg bw) = |
|
60 |
|
55 |
|
60 |
|
60 |
|
60 |
||
|
ADI (µg/person)= |
|
120 |
|
110 |
|
120 |
|
120 |
|
120 |
||
|
%ADI= |
|
87.2% |
|
26.9% |
|
15.0% |
|
48.2% |
|
149.3% |
||
|
Rou-ed %ADI= |
|
90% |
|
30% |
|
10% |
|
50% |
|
150% |
||
DODINE
ADI=-0-0.1mg/kg bw/day
International Estimated Daily Intake (IEDI).
| |
Diets: g/person/day. Intake = daily intake: µg/person |
||||||||||||
|
Mid-East |
Far-East |
African |
Latin American |
European |
|||||||||
|
Code |
Commodity |
MRL |
STMR or STMR-P |
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
|
JF 0226 |
Apple juice |
- |
0.15 |
4.5 |
0.7 |
0 |
0.0 |
0 |
0.0 |
0.3 |
0.0 |
3.8 |
0.6 |
|
FS 0013 |
Cherries |
- |
1.21 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
3.0 |
3.6 |
|
FS 0245 |
Nectarine |
- |
1.27 |
1.3 |
1.6 |
0.3 |
0.3 |
0.0 |
0.0 |
0.4 |
0.5 |
6.3 |
7.9 |
|
FS 0247 |
Peach |
- |
1.27 |
1.3 |
1.6 |
0.3 |
0.3 |
0.0 |
0.0 |
0.4 |
0.5 |
6.3 |
7.9 |
|
FP 0009 |
Pome fruits |
- |
1.74 |
10.8 |
18.8 |
7.5 |
13.1 |
0.3 |
0.5 |
6.5 |
11.3 |
51.3 |
89.3 |
|
Total intake (µg/person)= |
|
22.6 |
|
13.7 |
|
0.5 |
|
12.4 |
|
109.3 |
|||
|
Bodyweight per region (kg bw) = |
|
60 |
|
55 |
|
60 |
|
60 |
|
60 |
|||
|
ADI (µg/person)= |
|
6000 |
|
5500 |
|
6000 |
|
6000 |
|
6000 |
|||
|
%ADI= |
|
0.4% |
|
0.2% |
|
0.0% |
|
0.2% |
|
1.8% |
|||
|
Rounded %ADI= |
|
0% |
|
0% |
|
0% |
|
0% |
|
2% |
|||
FAMOXADONE
ADI = 0-0.0060 mg/kg bw/day
International Estimated Daily Intake (IEDI)
| |
Diets: g/person/day. Intake = daily intake: µg/person |
|||||||||||
|
Mid-East |
Far-East |
African |
Latin American |
European |
||||||||
|
Code |
Commodity |
STMR/STMR-P |
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
|
GC 0640 |
Barley (fresh) |
0.02 |
1.0 |
0.0 |
3.5 |
0.0 |
1.8 |
0.0 |
6.5 |
0.1 |
19.8 |
0.2 |
|
GC 0640 |
Barley (beer only) |
0.008 |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
|
VC 0424 |
Cucumber |
0.025 |
2.4 |
0.1 |
2.3 |
0.1 |
0.0 |
0.0 |
4.2 |
0.1 |
4.5 |
0.1 |
|
MO 0105 |
Edible offal (mammalian) |
0.046 |
4.2 |
0.2 |
1.4 |
0.1 |
2.8 |
0.1 |
6.1 |
0.3 |
12.4 |
0.6 |
|
PE 0112 |
Eggs |
0 |
14.6 |
0.0 |
13.1 |
0.0 |
3.7 |
0.0 |
11.9 |
0.0 |
37.6 |
0.0 |
|
FB 0269 |
Grapes (fresh, wine, dried) |
0.54 |
16.1 |
8.7 |
1.0 |
0.5 |
0.0 |
0.0 |
1.6 |
0.9 |
16.1 |
8.7 |
|
DF 0269 |
Grapes, dried (= currants, raisins and sultanas) |
1.03 |
0.3 |
0.3 |
0.0 |
0.0 |
0.0 |
0.0 |
0.3 |
0.3 |
2.3 |
2.4 |
|
MM 0095 |
Meat from mammals other than marine mammals: 20% as fat |
0.067 |
7.4 |
0.5 |
6.6 |
0.4 |
4.8 |
0.3 |
9.4 |
0.6 |
31.1 |
2.1 |
|
MM 0095 |
Meat from mammals other than marine mammals: 80% as muscle |
0.005 |
29.6 |
0.1 |
26.2 |
0.1 |
19.0 |
0.1 |
37.6 |
0.2 |
124.4 |
0.6 |
|
ML 0106 |
Milks |
0.009 |
116.9 |
1.1 |
32.1 |
0.3 |
41.8 |
0.4 |
160.1 |
1.4 |
289.3 |
2.6 |
|
VR 0589 |
Potato |
0 |
59.0 |
0.0 |
19.2 |
0.0 |
20.6 |
0.0 |
40.8 |
0.0 |
240.8 |
0.0 |
|
PM 0110 |
Poultry meat: 10% as fat |
0 |
3.1 |
0.0 |
1.3 |
0.0 |
0.6 |
0.0 |
2.5 |
0.0 |
5.3 |
0.0 |
|
PM 0110 |
Poultry meat: 90% as muscle |
0 |
27.9 |
0.0 |
11.9 |
0.0 |
5.0 |
0.0 |
22.8 |
0.0 |
47.7 |
0.0 |
|
PO 0111 |
Poultry, edible offal of |
0 |
0.1 |
0.0 |
0.1 |
0.0 |
0.1 |
0.0 |
0.4 |
0.0 |
0.4 |
0.0 |
|
VC 0431 |
Squash, summer |
0.025 |
10.5 |
0.3 |
2.2 |
0.1 |
0.0 |
0.0 |
14.0 |
0.4 |
3.5 |
0.1 |
|
VO 0448 |
Tomato (fresh) |
0.1 |
44.1 |
4.4 |
5.7 |
0.6 |
14.6 |
1.5 |
25.5 |
2.6 |
34.9 |
3.5 |
|
JF 0448 |
Tomato juice |
0.022 |
0.3 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
2.0 |
0.0 |
| |
Tomato paste |
0.13 |
5.8 |
0.8 |
0.2 |
0.0 |
0.3 |
0.0 |
0.0 |
0.0 |
4.0 |
0.5 |
|
GC 0654 |
Wheat |
0.02 |
|
|
|
|
|
|
|
|
|
|
|
CM 0654 |
Wheat bran, unprocessed |
0.04 |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
|
CF 1211 |
Wheat flour |
0.01 |
323.0 |
3.2 |
114.0 |
1.1 |
28.3 |
0.3 |
112.0 |
1.1 |
175.8 |
1.8 |
|
CF 1212 |
Wheat wholemeal |
0.01 |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
| |
Wine only |
0.005 |
0.5 |
0.0 |
0.0 |
0.0 |
0.8 |
0.0 |
19.8 |
0.1 |
97.8 |
0.5 |
|
Total intake (µg/person)= |
19.6 |
|
3.3 |
|
2.7 |
|
8.0 |
|
23.6 |
|||
|
Bodyweight per region (kg bw) = |
60 |
|
55 |
|
60 |
|
60 |
|
60 |
|||
|
ADI (µg/person)= |
360 |
|
330 |
|
360 |
|
360 |
|
360 |
|||
|
%ADI= |
5.5% |
|
1.0% |
|
0.8% |
|
2.2% |
|
6.6% |
|||
|
Rounded %ADI= |
5% |
|
1% |
|
1% |
|
2% |
|
7% |
|||
