EXPERTS
Ambali, Aggrey
Professor, Department of Biology
University of Malawi, Chancellor College, PO Box 280, Zomba
Malawi
Tel.: +265 1 525-636/524-545
Fax: +265 1 525-636/525-829
Mobile: +265 9 950-783
E-mail: [email protected] or [email protected]
Benfey, Tillmann
Department of Biology
10 Bailey Drive, University of New Brunswick, PO Box 4400, Federicton, New Brunswick
Canada E3B 5A3
Tel.: +506 452-6293
Fax: +506 453-3583
E-mail: [email protected]
Author of working paper on: Environmental impacts of genetically modified
animals.
Dunham, Rex
Programme Leader on GMO fish at Auburn University
Alumni Professor, Department of Fisheries and Allied Aquacultures
203 Swingle Hall, Auburn University, AL 36849
USA
Tel.: +1 334 844-9121
Fax: +1 334 844-9208
E-mail: [email protected]
Author of working paper on: Status of genetically modified (transgenic)
fish: research and application.
Forsberg, Cecil
Professor, Department of Microbiology
University of Guelph, Guelph, Ontario
Canada
Tel.: +1 519 8244120
Fax: +1 519 8371802
E-mail: [email protected]
Ghareyazie, Behzad
Director General, Agricultural Biotechnology Research Institute
Seed and Plant Improvement Institute Campus, Mahdasht Road 31585-4119 Karaj
Iran
Tel.: +98 261 2709485
Fax: +98 261 2704539
E-mail: [email protected]
Hallerman, Eric
Professor, Department of Fisheries and Wildlife Sciences
College of Natural Resources, Virginia Polytechnic Institute and State University
Blacksburg VA 24061
USA
Tel.: +1 540 231-3257
Fax: +1 540 231-7580
E-mail: [email protected]
Author of working paper on: Hazards associated with tansgenesis methods.
Hansen, Michael
Senior Research Associate, Consumer Policy Institute/Consumers Union
101 Truman Avenue, Yonkers, NY 10703 - 1057
USA
Tel.: +1 914 378-2452
E-mail: [email protected] and [email protected]
Houdebine, Louis-Marie
Head, Laboratoire de différenciation cellulaire
INRA Jouy-en-Josas, Biologie du Développement et Biotechnologies, INRA
78352, Jouy en Josas Cedex
France
Tel.: +33 01 34-65-25-40
Fax: +33 01 34-65-22-41
E-mail: [email protected]
Author of working paper on: Generation and use of genetically modified
farm animals.
Jones, Wendelyn
Pharmacologist, Residue Chemistry Team, Division of Human Food Safety
Office of New Animal Drug Evaluation
Center for Veterinary Medicine, Food and Drug Administration
7500 Standish Place, Rockville, MD 20855
USA
Tel.: +1 301 827-6978
Fax +1 301 594-2298
E-mail: [email protected]
Author of working paper on: The food safety risk assessment of GM animals.
Kaiser, Matthias
Director, National Committee for Research Ethics in Science and Technology (NENT)
Prinsensgate 18, PO Box 522 Sentrum
N-0105, Oslo
Norway
Tel.: +47 23318304
Fax: +47 23318301
Mobile: +47 91733928
E-mail: [email protected]
Author of working paper on: Ethical issues surrounding GM-animals/GM fish
production.
Kapuscinski, Anne (Rapporteur)
Professor, Department of Fisheries, Wildlife and Conservation Biology
and Director, Institute for Social, Economic and Ecological Sustainability
University of Minnesota, 200 Hodson Hall
1980 Folwell Avenue, St. Paul, MN 55108
USA
Tel.: +1 612 624-7719
Fax: +1 612 625-5299
E-mail [email protected]and [email protected]
Kelly, Lisa
Principal Scientist, Office of Scientific Risk Assessment and Evaluation
Food Standards Australia New Zealand
55 Blackall Street, Barton ACT 2600, PO Box 7186, Canberra BC, ACT 2610
Australia
Tel.: +61 3 6248-8649
Fax: +61 3 6248-8649
E-mail: [email protected]
Kok, Esther Jeannette
Senior Scientist Product Safety and Biotechnology, Department Food Safety and
Health
RIKILT Institute of Food Safety, PO Box 230, 6700 AE Wageningen
The Netherlands
Tel.: +31 317 475417
Fax: +31 317 417717
E-mail: [email protected]
Author of working paper on: The food safety risk assessment of GM animals.
Kuiper, Harm Albert (Chairperson)
International Account Manager and Programme Leader
RIKILT Institute of Food Safety, Bornsesteeg 45, 6708 PD Wageningen
The Netherlands
Tel.: +31 317 475422
Fax: +31 317 417717
E-mail: [email protected]
Internet homepage: www.rikilt.wageningen-ur.nl
Rehbein, Hartmut
Head, Biochemical Laboratory
and Acting Director, Institute for Fishery Technology and Fish Quality
Federal Research Centre for Fisheries
Institute for Fishery Technology and Fish Quality, Palmaille 9, D - 22767 Hamburg
Federal Republic of Germany
Tel.: +49 40 38905167
Fax: +49 40 38905262
E-mail: [email protected]
Rodríguez, Mallon Alina
Investigadora en Proyectos de Biotecnología Acuática
Centro de Ingenería Genética y Biotecnología, PO Box 6162,
La Habana 10600
Cuba
Tel.: +53 7 271-6413/271-6022 Ext. 5126
Fax: +53 7 33-1779
E-mail: [email protected]
Sorensen, Ilona Kryspin
Head of Section, Molecular Biology
Division of Biochemical and Molecular Toxicology
Danish National Food Agency’s Institute of Toxicology
Mørkhøj Bygade 19, 2860 Søborg
Denmark
Tel.: +45 339-56613
Fax: +45 339-56001
E-mail: [email protected]
Xiang, Jianhai
Director, Institute of Oceanology
Chinese Academy of Sciences, No.7 Nanhai Road, 266071, Qingdoa
China, P.R.
Tel.:+86 53 22898568
Fax: +86 53 22898578
Mobile: +13808965099
E-mail: [email protected]
OBSERVERS FROM INTERNATIONAL ORGANIZATIONS
Allan, John
Associate Professional Officer
Codex Alimentarius Commission, Food and Nutrition Division, FAO
Viale delle Terme di Caracalla, 00100 Rome
Italy
Tel.: +39 0657053283
Fax: +39 0657054593
E-mail: [email protected]
Breton, Anne
Associate Professional Officer
Codex Alimentarius Commission, Food and Nutrition Division, FAO
Viale delle Terme di Caracalla, 00100 Rome
Italy
Tel.: +39 0657056210
Fax: +39 0657054593
E-mail: [email protected]
Endo, Yoshihide
Food Standards Officer
Codex Alimentarius Commission, Food and Nutrition Division, FAO
Viale delle Terme di Caracalla, 00100 Rome
Italy
Tel.: +39 0657054796
Fax: +39 0657054593
E-mail: [email protected]
Ichinose, Atsushi
Deputy Director, Department of Food Safety
Ministry of Health, Labour and Welfare
1-2-2, Kasumigaseki, Chiyoda-ku, Tokyo, 100-8916
Japan
Tel.: +81 3 3595-2326
Fax: +81 3 3503-7965
E-mail: [email protected]
Maskeliunas, Jeronimas
Food Standards Officer
Codex Alimentarius Commission, Food and Nutrition Division, FAO
Viale delle Terme di Caracalla, 00100 Rome
Italy
Tel.: +39 0657053967
Fax: +39 0657054593
E-mail: [email protected]
FAO/WHO SECRETARIAT
Boutrif, Ezzeddine
Senior Officer
Food Quality and Standards Service, FAO
Viale delle Terme di Caracalla, 00100 Rome
Italy
Tel.: +39 0657056156
Fax: +39 0657054593
E-mail: [email protected]
Merlin, Paul
Visiting Scientist
Food Quality and Standards Service, FAO
Viale delle Terme di Caracalla, 00100 Rome
Italy
Tel.: +39 0657055854
Fax: +39 0657054593
E-mail: [email protected]
Bartley, Devin
Fishery Resources Officer
Fisheries Department, FAO
Viale delle Terme di Caracalla, 00100 Rome
Italy
Tel.: +39 0657054376
E-mail: [email protected]
Schlundt, Jorgen
Director
Food Safety Department, WHO
20 Avenue Appia, CH-1211 Geneva 27
Switzerland
Tel.: +41 22 7913445
Fax: +41 22 7914807
E-mail: [email protected]
Toyofuku, Hajime
Technical Officer
Food Safety Department, WHO
20 Avenue Appia, CH-1211 Geneva 27
Switzerland
Tel.: +41 22 7913536
Fax: +41 22 7914807
E-mail: [email protected]
Lekoape, Kele
Scientist
Food Safety Department, WHO
20 Avenue Appia, CH-1211 Geneva 27
Switzerland
Tel.: +41 22 7914235
Fax: +41 22 7914807
E-mail: [email protected]
Haslberger Alexander
WHO Consultant
Professor, University of Vienna
Microbiology and Genetics, A-1030 Vienna
Austria
Tel.: +43 6771 2211212
E-mail: [email protected]
