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7. References


Abeles, F.B., P.W. Morgan, and M.E. Saltveit. 1992. Ethylene in plant biology. Second edition. San Diego: Academic Press, 414 pp.

Calderon, M. and R. Barkai-Golan, eds. 1990. Food preservation by modified atmospheres. Boca Raton, FL: CRC Press, 402 pp.

Food and Agriculture Organization of the United Nations. 1981. Food loss prevention in perishable crops. Rome: FAO Agricultural Series Bulletin 43, 72 pp.

Food and Agriculture Organization of the United Nations. 1985. Prevention of postharvest food losses: A training manual. Rome: FAO Training Series 10. 120 pp.

Food and Agriculture Organization of the United Nations. 1989. Prevention of food losses: fruit, vegetable and root crops: A training manual. Rome: FAO, 157 pp.

Gorny, J.R., ed. 2001. Food safety guidelines for the fresh-cut produce industry. Fourth edition. Alexandria, VA: International Fresh-cut Produce Association. 218 pp.

Hardenburg, R.E., A.E. Watada, and C.Y Wang. 1986. The commercial storage of fruits, vegetables, and florist and nursery stocks. USDA Agricultural Handbook 66, 130 pp. (A draft version of the new edition that will be published in 2004 is available at the following internet site: http://www.ba.ars.usda.gov/hb66/index.html)

International Institute of Refrigeration. 1995. Guide to refrigerated transport. Paris, France: IIR, 150 pp.

International Institute of Refrigeration. 2000. Recommendations for chilled storage of perishable produce. Paris, France: IIR, 219 pp.

Kader, A.A., ed. 2001. CA Bibliography (1981-2000) and CA Recommendations (2001), CD. Davis: University of California, Post-harvest Technology Center, Postharvest Horticulture Series No. 22 (The CA Recommendations, 2001 portion is also available in printed format as Post-harvest Horticulture Series No. 22A).

Kader, A.A., ed. 2002. Post-harvest technology of horticultural crops. Oakland: University of California, Division of Agriculture and Natural Resources Publication 3311, 535 pp.

Kader, A.A., D. Zagory, and E.L. Kerbel. 1989. Modified atmosphere packaging of fruits and vegetables. Crit. Rev. Food Sci. Nutr. 28:1-30.

Kitinoja, L. and A.A. Kader. 2002. Small-scale post-harvest handling practices: A manual for horticultural crops. Fourth edition. Davis: University of California, Postharvest Horticulture Series 8E, 260 pp.

Kitinoja, L. and J.R. Gorny. 1999. Post-harvest technology for small-scale produce marketers: Economic opportunities, quality and food safety. Davis: University of California, Postharvest Horticulture Series 21.

Knee, M., ed. 2002. Fruit quality and its biological basis. Sheffield: Sheffield Academic Press, 320 pp.

Lamikanra, O., ed. 2002. Fresh-cut fruits and vegetables: science, technology, and market. Boca Raton, FL: CRC Press, 456 pp.

McGregor, B.M. 1989. Tropical products transport handbook. USDA Agr. Handb. No. 668, 148 pp.

Mitra, S., ed. 1997. Post-harvest physiology and storage of tropical and subtropical fruits. Wallingford, UK: CAB International, 423 pp.

Paull, R.E. and J.W. Armstrong, eds. 1994. Insect pests and fresh horticultural products: treatments and responses. Wallingford, UK: CAB International, 360 pp.

Seymour, G.B., J.E. Taylor, and G.A. Tucker, eds. 1993. Biochemistry of fruit ripening. London: Chapman and Hall, 454 pp.

Shewfelt, R.L. and S.E. Prussia, eds. 1993. Post-harvest handling: A systems approach. San Diego, CA: Academic Press, 358 pp.

Snowden, A.L. 1990. A color atlas of post-harvest diseases and disorders of fruits and vegetables. Vol. 1. General introduction and fruits. Boca Raton, FL: CRC Press, 302 pp.

Snowden, A.L. 1992. A color atlas of post-harvest diseases and disorders of fruits and vegetables. Vol. 2. Vegetables. Boca Raton, FL: CRC Press, 416 pp.

Thompson, A.K. 1996. Post-harvest technology of fruits and vegetables. Oxford: Blackwell Science, 410 pp.

Thompson, A.K. 1998. Controlled atmosphere storage of fruits and vegetables. Wallingford, UK: CAB International, 288 pp.

Thompson, J.F., A.A. Kader, and K. Sylva. 1996. Compatibility chart for fruits and vegetables in short-term transport or storage. Oakland: Univ. Calif. Div. Agric. Nat. Res. Publ. 21560 (poster).

Thompson, J.F., F.G. Mitchell, T.R. Rumsey, R.E. Kasmire, and C.H. Crisosto. 1998. Commercial cooling of fruits, vegetables, and flowers. Oakland: Univ. Calif. Div. of Agric. Nat. Res. Publ. 21567, 61 pp.

Thompson, J.F., P.E. Brecht, R.T. Hinsch, and A.A. Kader, 2000. Marine container transport of chilled perishable produce. Oakland: Univ. Calif. Div. Agric. and Nat. Res. Publ. 21595, 32 pp.

Wills, R., B. McGlasson, D. Graham, and D. Joyce. 1998. Postharvest: An introduction to the physiology and handling of fruit, vegetables and ornamentals. Wallingford: CAB International, 262 pp.


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