The market for non-traditional agricultural exports

A1.2: Total world trade in non-traditional agricultural exports, by value - vegetables, 1992-2001

	1992	1993	1994	1995	1996	1997	1998	1999	2000	2001
	million U.S. dollars
Green beans	77	97	119	115	104	118	124	112	135	134
Tomatoes	662	884	988	1 225	1 251	1 375	1 577	1 397	1 594	1 694
Green corn	20	17	21	28	23	33	25	24	28	34
Asparagus	170	200	226	259	269	303	331	448	418	277
Aubergines	39	38	46	56	52	54	68	64	76	84
Onions and Shallots	140	155	197	237	215	191	215	214	219	216
Onions, dry	365	377	588	635	548	518	624	540	447	486
Cabbages	155	194	221	239	242	250	267	265	273	263
Green peas	24	31	43	53	47	57	67	59	57	51
Other^1/	2 216	2 553	2 777	3 259	3 238	3 404	3 633	3 502	3 804	4 324
WORLD Total	3 867	4 545	5 226	6 105	5 988	6 303	6 931	6 625	7 050	7 563
of which:
Developing	2 025	2 507	2 790	3 469	3 282	3 416	3 894	3 765	4 057	4 427
Developed	1 842	2 038	2 436	2 636	2 706	2 887	3 038	2 860	2 993	3 136

Source: FAOSTAT
^1/List of other vegetables includes: inter alia, artichokes, lettuce, spinach, cauliflower, pumpkins, squash, gourds, cucumbers, gherkins, leeks, broad beans, string beans, carrots, okra and mushrooms.