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A1.15: Trend in real1/ unit values of selected NTAEs - fruits, 1992 to 2001



1992

1993

1994

1995

1996

1997

1998

1999

2000

2001

(U.S. dollars/tonne)

Avocados

881.6

813.9

784.5

702.2

654.3

792.4

731.4

933.2

845.2

875.6

Mangoes

819.5

816.4

751.9

681.0

717.2

628.7

626.1

594.7

566.6

561.3

Papayas

638.0

556.4

528.2

499.6

533.3

527.1

733.3

547.6

571.4

572.3

Pineapples

261.7

262.3

249.6

244.5

288.6

309.3

332.5

339.5

326.8

316.4

Apples

486.9

397.5

416.0

456.5

499.6

447.5

441.1

453.5

411.9

396.1

Grapes

802.9

837.8

822.7

804.8

848.7

829.4

826.8

865.5

883.1

861.8

Cantaloupes and other melons

523.0

421.9

412.0

403.8

325.6

364.6

334.9

364.7

388.6

393.0

Pears

537.4

542.0

483.9

517.4

558.8

545.1

511.9

521.3

528.9

471.9

Strawberries

1 621.5

1 522.7

1 486.2

1 321.2

1 453.2

1 528.3

1 609.0

1 424.7

1 540.8

1 273.9

Fresh fruit2/

401.1

411.0

409.3

451.7

466.8

668.7

570.7

557.5

542.2

515.0

Fresh tropical fruit2/

729.6

629.5

675.9

645.0

621.7

730.7

696.2

717.4

659.7

670.2

Source: FAOSTAT
1/Adjusted for inflation using the MUV deflator (source: International Financial Statistics, IMF)
2/Not specified elsewhere.


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