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A1.18: Trend in nominal unit values of selected NTAEs - speciality, processed and semi transformed products



1992

1993

1994

1995

1996

1997

1998

1999

2000

2001

(U.S. dollars/tonne)

Chillies and Peppers, green

906.8

915.4

861.2

944.8

797.8

983.3

1 075.3

943.0

1 112.9

1 192.9

Ginger

638.3

558.1

574.2

630.1

877.0

838.5

688.5

574.9

541.4

511.2

Apple juice conc.

1 426.9

987.1

954.9

1 507.7

1 483.6

1 161.5

933.1

983.0

1 002.9

744.2

Apple juice

1 067.5

758.5

655.7

907.2

996.8

784.0

625.2

671.1

684.5

582.0

Mushrooms, canned

1 629.8

1 436.1

1 493.0

1 674.5

1 540.1

1 414.8

1 320.7

1 363.5

1 224.6

1 141.9

Fruit, prepared1/

1 176.8

1 066.5

1 080.5

1 178.1

1 095.3

1 113.2

1 118.3

1 056.2

957.7

917.2

Tomatoes, peeled

556.0

508.6

546.6

552.1

579.3

504.7

583.8

564.8

454.6

432.8

Pineapples, canned

647.6

566.4

516.8

574.6

677.5

672.8

652.5

637.2

481.0

483.2

Sweet Corn, prepared

975.3

931.6

1 015.9

1 028.5

1 000.2

945.0

911.5

882.9

831.5

863.4

Tomato Paste

882.7

794.8

860.7

982.6

949.8

813.3

841.8

798.7

655.0

601.6

Vegetables, prepared1/

1 028.4

970.8

1 007.2

1 131.1

1 117.9

1 053.0

1 047.8

1 033.9

931.7

906.7


1991

1992

1993

1994

1995

1996

1997

1998

1999

2000

(U.S. dollars/tonne)

Cut Flowers

2 434.2

2 221.8

1 918.4

2 035.1

2 002.2

1 732.9

1 701.2

1 804.5

1 681.1

1 631.7

Medicinal Plants

3 217.9

3 379.1

2 976.8

3 287.6

3 265.5

2 942.5

2 677.2

2 679.9

2 359.1

2 119.6

Source: FAOSTAT and FAO estimates
1/Not specified elsewhere.


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