Enterobacter sakazakiicase reports and outbreaks involving infants as reported in the peer-reviewed English literature

Karl Klontz^[17]

Formula associated infectionEnterobacter sakazakiiand Salmonella - Recent CDC experience

Chris Braden

Industry practices and standards: The management of Salmonella and Enterobacteriaceae

Jean-Louis Cordier

Thermal resistance and other characteristics of Enterobacter sakazakii

Robert Buchanan

Proposed draft revision of the recommended international code of hygienic practice for foods for infants and children

Jeffrey Farber

Canadian situation and approaches to addressing the issues related to powdered infant formula

Jeffrey Farber

Powdered infant formula industry practices and standards in the United States of America

Daniel March

Marketing and preparation of powdered infant formula

Hildegard Przyrembel

Practical considerations for risk based calculations for powdered infant formula

Marcel Zwietering

Risk assessment of Enterobacter sakazakiiand Salmonellain powdered infant formula: a discussion document

Prepared by Arie Havelaar^[18]
Presented by Greg Paoli

Enterobacter sakazakii in Israel: Summary

Colin Block

Overview of powdered infant formula production, consumption, microbiological data and associated public health problems in the Philippines

Celia Carlos

Bacterial contamination of infant food formula in Bangladesh and the region

G. Balakrish Nair

Neonatal infections due to Enterobacter sakazakiiin the Netherlands, 1975-2002

Harry Muytjens

Microbiological safety of infant formula and related dairy ingredients: summary of information from Australia

Martin Cole

Overview of powdered infant formula production, consumption, criteria, microbiological data and associated public health problems in Japan

Shizunobu Igimi