L'état de l'insécurité alimentaire dans le monde 2004 est fondé sur des données et analyses fournies par les divisions techniques de la FAO. Les ouvrages de référence de certains articles de la présente édition sont les suivants:
Pages 8-13
On trouvera sur le site www.fao.org/sof/sofi/ des précisions techniques concernant les estimations provisoires de la FAO sur les coûts de la faim.
ACC/SCN. 2004. Fifth report on the world nutrition situation. Genève. 130 p.
Alderman, H. et Behrman, J. 2003. Estimated economic benefits of reducing LBW in low-income countries. Philadelphia. University of Pennsylvania.
Alderman, H., Hoddinott, J. et Kinsey, B. 2003. Long-term consequences of early childhood malnutrition. Washington, IFPRI. 30 p.
Alderman, H., Behrman, J. et Hoddinott, J. 2004. Hunger and malnutrition. Dans Lomborg, B., éd., Global crises, global solutions. Cambridge. Cambridge University Press. 672 p.
Black, R., Morris, S. et Bryce, J. 2003. Where and why are 10 million children dying every year. The Lancet, 361: 2226-34.
Horton, S. 1999. Opportunities for investments in nutrition in low-income Asia. Asian Development Review, 17 (1,2): 246-273.
Horton, S. et Ross, J. 2003. The economics of iron deficiency. Food Policy 28: 51-75.
Jones, G., Steketee, R., Black, R., Bhutta, Q., Morris, S. et Bellagio Child Survival Study Group. 2003. How many child deaths can we prevent this year. The Lancet, 362: 65-71.
Martorell, R., Khan, K.L. et Schroeder, D.G. 1994. Reversibility of stunting: Epidemiological findings in children from developing countries. European Journal of Clinical Nutrition, 48 (Suppl. 1): S45-57.
OMS. 2002. Rapport sur la santé dans le monde 2002. Genève. 248 p.
Pelletier, D., Frongillo, E. 2002. Changes in child survival are strongly associated with changes in malnutrition in developing countries. Washington, Academy for Educational Development. 32 p.
Popkin, B., Horton, S. et Kim, S. 2001. The nutrition transition and prevention of diet-related diseases in Asia and the Pacific. Tokyo. UN University Press. 58 p.
Seres, N. dans ACC/SCN. 2000. Fourth report on the world nutrition situation. Genève. 121 p.
Pages 14-15
FAO. 2003. Proceedings: Measurement and assessment of food deprivation and undernutrition. Rome, 411 p.
UNICEF. 2003. La situation des enfants dans le monde 2004. New York.
Pages 18-23
Banque mondiale. 2003. Perspectives économiques mondiales 2004. Washington. 333 p.
Barker, D. 1999. The long-term outcome of retarded fetal growth. Schweiz Med. Wochenschr. 129:189-96.
Barker, D. 1999. The fetal origins of type 2 diabetes mellitus. Annals of Internal Medicine, 130 (4): 322-324.
Faigenbaum, S. 2002. Los supermercados en la distribución alimentaria y su impacto sobre el sistema agroalimentario nacional. Santiago. Université du Chili. 93 p.
FAO. 2000. Analysis of disparities in nutritional status by wealth and residence: examples from Angola, Central African Republic and Senegal. Rome. 23 p.
Haddad, L., Ruel, M. et Garrett, J. 1999. Are urban poverty and undernutrition growing: some newly assembled evidence. Washington. IFPRI. 41 p.
Maxwell, D., Levin, C., Armar-Klemesu, M., Ruel, M., Morris, S. et Ahiadeke, C. 2000. Urban livelihoods and food and nutrition security in greater Accra, Ghana. Washington. IFPRI. 172 p.
McCulloch, N. et Ota, M. 2002. Export horticulture and poverty in Kenya. Brighton. IDS. 24 p.
Neven, D. et Reardon, T. 2003. The rapid rise of Kenyan supermarkets: impact on the fruits and vegetables supply system. Communication inédite présentée à un colloque scientifique de la FAO intitulé Globalization of food systems: impact on food security and nutrition, Rome, 8-10 octobre 2003. 17 p.
ONU. 2004. World urbanization prospects: the 2003 revision, data tables and highlights. New York. 20 p.
Popkin, B. 2003. The nutrition transition in the developing world. Development Policy Review, 21 (5-6): 581-597.
Reardon, T., Timmer, P., Barrett, C. et Berdegué, J. 2003. The rise of supermarkets in Africa, Asia and Latin America. American Journal of Agricultural Economics 85 (5): 1140-1146.
UK Food Group. 2003. Food, inc. London. IIED. 89 p.
Weatherspoon, D. et Reardon, T. 2003. The rise of supermarkets in Africa: implications for agrifood systems and the rural poor. Development Policy Review, 21 (3).
Pages 24-25
Arantes, R. 2003. The Brazilian “Ministério Público” and political corruption in Brazil. Oxford. Centre for Brazilian Studies, University of Oxford. 28 p.
Équipe spéciale du Projet du Millénaire chargée des problèmes de la faim. 2004. Halving hunger by 2015: a framework for action. Rapport intérimaire. New York. Projet du Millénaire.
Pages 26-27
Korf, B. et Singarayer, R. 2002. Livelihoods, food security and conflict in Trincomalee. Communication présentée au troisième Symposium CEPA/PIMU sur la pauvreté, Colombo. 21 p.
FAO. 2003. Understanding seed systems and strengthening seed security. Rome. 23 p.
LEISA. 2001. Coping with disaster. LEISA Magazine 17 (1): 1-36.
Zakieldin, S. 2002. How communities of Western Sudan have coped with and adapted to present climate hazards. Communication présentée au deuxième Atelier régional de l'AIACC, Dakar. 20 p.
Pages 28-29
Behrman, J., Sengupta, P. et Todd, P. 2001. Progressing through PROGRESA: an impact assessment of a school subsidy experiment. Washington. IFPRI. 83 p.
Global Campaign for Education. 2004. Learning to survive: how education for all would save millions of young people from HIV/AIDS. 32 p. Disponible en anglais à l'adresse www.campaignforeducation.org/resources/Jan2004/WEF_GGI2003.pdf
McEwan, P. 1999. Evaluating rural education reform: the case of Colombia's Escuela Nueva Program. La Educación, 132-133 (disponible en anglais à l'adressewww.iacd.oas.org/LaEduca132/mcewan/mcewan132-134.htm).
Pages 30-33
FAO. 2004. Fiches de synthèse de l'Année internationale du riz (disponibles à l'adresse www.fao.org/rice2004/fr/index_fr.htm).
HM Treasury/DFID. 2004. International Finance Facility proposal. London. HM Stationery Office. 19 p.
IRRI. 2002. Food security as economic stimulus. Rice Today 1 (1): 29.
van den Berg, H. 2004. IPM Farmer Field Schools: a synthesis of 25 impact evaluations. Rome. FAO. 53 p.
