6. Following the opening session, Ms Cassandra De Young of FAO, in name of the Organizing Committee, presented the programme for the Sixteenth Annual Conference (attached as Appendix A) and introduced the members of the Organizational and Scientific Committees.
The Organizing Committee was composed of the following persons:
- Raschad Al Khafaji, FAO, Italy
- Raymon van Anrooy, FAO, Italy
- Yvonne Davidsson, FAO, Italy
- Cassandra De Young, FAO, Italy
- Indra Gondowarsito, FAO, Italy
The Scientific Committee was composed of the following persons:
- Raymon van Anrooy, FAO, Italy
- Cassandra de Young, FAO, Italy
- Vincenzo Placenti, IREPA Italy
- Philip Rodgers, Centre for Fishery Economics Research Ltd, United Kingdom
- Carl-Christian Schmidt, OECD, France
