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Chapter 6
Fertilizer use by crop

In Egypt, mineral fertilizers, especially nitrogen, phosphate and potash are being applied to an increasing extent. Figure 8 shows that the consumption of nitrogen and phosphate fertilizers has tripled during the last 30 years.

This increase in consumption is due to various factors including:

FIGURE 8
Consumption of N, P2O5 and K2O

Source: Taha, 2000.

FIGURE 9
Cropped area

Source: MALR, 2003.

Apart from mineral fertilizers, organic manures are the main source of plant nutrients, especially of nitrogen and micronutrients.

The recommended rates of N, P2O5 and K2O for all the crops, on a national level, are issued by MALR each year through an annual Ministerial decree (Tables 7 to 12). The rates of fertilizers to be applied to the crops evidently differ according to the species and variety, soil type as well as the area allocated to each crop in that year.

TABLE 7
Recommended rates of fertilization, 2003/04 compared with 1979/80

Crop

N (kg/ha)

P2O5 (kg/ha)

K2O (kg/ha)

1979/80

2003/04

1970/83

2003/04

1980/83

2003/04

Cotton

90-145

145-170

40

55

0

60

Faba bean

20

40

40

70

0

60

Maize

145-160

215-290

0

55

0

0

Potatoes

215

300

15-30

145

115

115

Rice

70

95-145

40

40

0

0

Sugar cane

140-300

380

40-70

40-110

115

115

Tomatoes

215

300

40-70

110

115

115

Wheat

110-140

160-180

40

40

0

0

Source: MALR, 2003.

TABLE 8
Recommended rates of fertilization for other field crops and pulses

Crop

N (kg/ha)

P2O5 (kg/ha)

K2O (kg/ha)

Barley

45

15

60

Broad bean

15

70

60

Flax

45

40

0

Green peas

15

70

60

Lentil

15

30

60

Sugar beet

60

80

0

Source: MALR, 2003.

TABLE 9
Recommended rates of fertilization for aromatic and medicinal plants

Crop

N (kg/ha)

P2O5 (kg/ha)

K2O (kg/ha)

Aniseed

145

70

60

Bardacoch

300

110

60

Coriander

145

70

60

Cumin

145

110

60

Jasmine

430

110

60

Mint

430

110

60

Swallow

215

145

115

Source: MALR, 2003.

TABLE 10
Recommended rates of fertilization for fodder crops

Crop

N (kg/ha)

P2O5 (kg/ha)

K2O (kg/ha)

Clover, long season

40

40-55

0

Clover, short season

70-110

70

115

Green fodder

430

110

115

Sorghum

300-320

70

0

Source: MALR 2003.

Effectiveness of various sources of nutrients

An important factor influencing the efficient use of fertilizers is the source of the nutrients. In Egypt, studies have been carried out to evaluate the effectiveness of different sources of N, P and K for different field crops.

As regards nitrogen, field experiments carried out on cotton, wheat, maize and rice indicate that calcium nitrate and urea are of nearly equal value. On rice, sulphur coated urea and urea super granules were found to be superior to urea and ammonium sulphate, while iso-butidylin di-urea was the least effective (M.R. Hamissa et al., 1997).

TABLE 11
Recommended rates of fertilization for fruit crops

Crop

Age of trees (years)

N (kg/ha)

P2O5 (kg/ha)

K2O (kg/ha)

Apple, pear

1 to 3

60

55

60

3 to 6

145

70

60

Over 6

215

70

115

7 to 10

450

70

60

Over 10

430

70

115

Apricot, plum

1 to 3

215

55

60

Over 3

215

110

115

Banana

Permanent

1 070

215

115

Nursery

300

110

60

Citrus

1 to 3

110

55

60

3 to 7

170

70

60

7 to 10

450

70

60

Over 10

430

70

115

Date palm

1 to 5

400 g/palm

75 g/palm

50 g/palm

Over 5

850 g/palm

145 g/palm

240 g/palm

Grapes

1 to 3

95

70

60

Over 3

300

115

110

Mango

1 to 3

95

55

60

3 to 7

180

70

60

7 to 10

250

70

60

Over 10

360

70

115

Source: MALR, 2003.

TABLE 12
Recommended rates of fertilization for vegetable crops

Crop

N (kg/ha)

P2O5 (kg/ha)

K2O (kg/ha)

Artichoke

110-180

65

60

Beans

130

70

115

Cabbage

130

55

60

Eggplant

250

55

60

Garlic, Lower Egypt

110

40

60

Garlic, Upper Egypt

215

110

115

Kidney beans

40

55

60

Onion, Lower Egypt

145

40

60

Onion, Upper Egypt

370

110

115

Pepper

250

55

60

Squash

130

55

60

Strawberry

550

110

230

Sweet potatoes

70

55

60

Taro

300

55

60

Source: MALR, 2003.

The phosphate fixation process in alkaline soils and the presence of calcium carbonate result in a low recovery of added phosphatic fertilizers. A number of field trials have been carried out to study the effectiveness of phosphate sources on clover, wheat, faba bean, alfalfa and maize. The data obtained revealed that phosphate fertilizers containing phosphorous in water soluble form, such as single superphosphate, triple superphosphate and polyphosphate, were the most effective, followed by those containing phosphorous soluble in ammonium citrate or two percent citric acid, such as dicalcium phosphate and basic slag. Rock phosphate was the least effective source.

Regarding micronutrients, studies on some field crops indicated that the foliar application of micronutrients in mineral or chelated forms was more effective than soil application, except in some special cases such as the application of zinc sulphate or zinc oxide on rice.

To assess the effectiveness of organic manures, a series of field trials were conducted in two successive seasons to study the fertilizer value per unit of nitrogen in pigeon refuse, FYM, green manure and two kinds of compost (one prepared from rice straw and the other from faba bean straw). Rice was cultivated in the first year followed by cotton and wheat followed by rice in the second year (Taha, 2000).

The results obtained (Table 13) showed that organic manures increased rice and wheat yields directly. Pigeon refuse gave the highest values, while compost and FYM resulted in the lowest values. As regards the residual effect, pigeon refuse, FYM and composted bean straw had almost the same effect on rice, while composted rice straw showed superiority over the others on the cotton crop.

TABLE 13
Direct and residual effect of organic manures

Organic manures

Direct effect

Residual effect

Rice
(tonnes/ha)

Wheat
(tonnes/ha)

Cotton
(tonnes/ha)

Rice
(tonnes/ha)

Pigeon refuse

1.5

0.4

138

76

FYM

1.3

0.3

134

72

Green manure

1.3

0

142

0

Compost (rice straw)

1.2

0

148

0

Compost (bean straw)

0

0.4

0

74

Crop productivity could be increased on both old land and in the newly reclaimed areas by means of improved varieties, optimum cultivation practices, high quality seed and the efficient use of land and water inputs. In addition, with better extension, the gaps between yields obtained by farmers and those obtained by researchers could be narrowed or even closed.


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