FAO/GIEWS: Africa Report No.1, April 2002 RWANDA 35

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RWANDA

Area:
25 000 sq.km
Climate:
Highland rainy climate with moderate temperature (200C); two rainy seasons: February-May and September-November
Population:
8.36 million (2002 estimate); G.N.P. per caput: US$230 (2000)
Specific characteristics of the country:
Low-income food-deficit country; land-locked country
Logistics:
Ports: Mombasa (Kenya) and Dar es Salaam (Tanzania); roads and railway inadequate
Major foodcrops:
Roots, tubers, pulses, plantains, sorghum, maize
Marketing year:
January/December; Lean season: November-December
Share of cereals in total calorie intake:
25 percent


CURRENT SITUATION


Planting of the 2002 second-season foodcrops is completed. Abundant rains in January and February provided adequate soil moisture for sowing operations, while normal precipitation in March allowed a good establishment of the sorghum and beans crops. The early outlook is favourable. The output of the 2002 first season foodcrops was estimated at 3.7 million tonnes, 28 percent higher than the level of last year's first season, with the largest increases in non-cereal crops, banana, sweet potatoe and cassava.

The overall food supply situation remains satisfactory. Prices of the main food staples have declined significantly.


CEREAL SUPPLY/DEMAND BALANCE FOR THE 2002 MARKETING YEAR (in thousand tonnes)


 

Wheat

Rice

Coarse grains

Total

Previous five years average production

5

9

190

204

Previous five years average imports

15

14

167

196

2002 Domestic Availability

6

12

234

252

2002 Production (rice in paddy terms)

6

18

234

258

2002 Production (rice in milled terms)

6

12

234

252

Possible stock drawdown

-

-

-

-

2002 Utilization

21

22

419

462

Food use

21

21

337

379

of which: local purchase requirement

-

-

-

-

Non-food use

-

1

82

83

Exports or re-exports

-

-

-

-

Possible stock build up

-

-

-

-

2002 Import Requirement

15

10

145

170

Anticipated commercial imports

-

-

100

100

Food aid needs

15

10

45

70

Current Aid Position

       

Food aid pledges

-

-

2

2

of which: delivered

-

-

2

2

Donor-financed purchases

-

-

-

-

of which: for local use

-

-

-

-

for export

-

-

-

-

Estimated Per Caput Consumption (kg/year)

3

3

40

45

Indexes

       

2002 Production as % of average:

     

126

2002 Import requirement as % of average:

     

87


FAO/GIEWS - April 2002

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