FAO/GIEWS: Africa Report No.1, April 2002 SENEGAL 37

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SENEGAL

Area:
193 000 sq.km
Climate:
Semi-arid in north, tropical wet-dry in south, with rains in June-October
Population:
10.00 million (2002 estimate); G.N.P. per caput: US$500 (2000)
Specific characteristics of the country:
Low-income food-deficit country; coastal Sahelian country
Logistics:
Port capacity adequate; gateway to Mali.
Major foodcrops:
Millet and sorghum, rice, maize, wheat
Marketing year:
November/October; Lean season: August-September
Share of cereals in total calorie intake:
61 percent


CURRENT SITUATION


Unseasonably heavy rains and cold weather which affected the northern regions of Saint Louis and Louga between 9-11 January caused casualties and left thousands of people homeless. In addition, more than 2 000 hectares of arable land was damaged and an estimated 470 000 head of livestock died. Significant losses of food, including rice and vegetables, are also reported. On 17 January the Government launched an international appeal for assistance to meet the immediate needs of the population in the affected regions.

Overall, the food situation is satisfactory following above average 2001 cereal crop and substantial imports late last year. The markets are well supplied and prices of millet and sorghum have decreased with the arrival of fresh produce on the markets.

Cereal import requirements in 2001/02 (November/October) are forecast at 845 000 tonnes, some 50 000 tonnes less than actual imports in the previous year.


CEREAL SUPPLY/DEMAND BALANCE FOR THE 2001/02 MARKETING YEAR (in thousand tonnes)


 

Wheat

Rice

Coarse grains

Total

Previous five years average production

-

200

737

937

Previous five years average imports

224

520

47

791

2001/02 Domestic Availability

3

187

860

1 049

2001 Production (rice in paddy terms)

-

267

840

1 107

2001 Production (rice in milled terms)

-

187

840

1 026

Possible stock drawdown

3

-

20

23

2001/02 Utilization

253

762

880

1 894

Food use

248

680

741

1 669

of which: local purchase requirement

-

-

5

5

Non-food use

5

42

138

185

Exports or re-exports

-

-

-

-

Possible stock build up

-

40

-

40

2001/02 Import Requirement

250

575

20

845

Anticipated commercial imports

250

560

20

830

Food aid needs

-

15

-

15

Current Aid Position

       

Food aid pledges

-

11

-

11

of which: delivered

-

11

-

11

Donor-financed purchases

-

-

4

4

of which: for local use

-

-

4

4

for export

-

-

-

-

Estimated Per Caput Consumption (kg/year)

25

68

74

167

Indexes

       

2001 Production as % of average:

     

118

2001/02 Import requirement as % of average:

     

107


FAO/GIEWS - April 2002

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