FAO/GIEWS: Africa Report No.1, April 2002 BOTSWANA 3

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BOTSWANA

Area:

567 000 sq.km

Climate:

South-western part arid (Kalahari desert); rest semi-arid with some rains in Dec.-Feb.

Population:

1.66 million (2001 estimate); G.N.P. per caput: US$3 300 (2000)

Specific characteristics of the country:

East; swamps in the northern parts; desert in the west

Logistics:

Imports through South Africa

Major foodcrops:

Sorghum, pulses, vegetables

Marketing year:

April/March; Lean season: January-March

Share of cereals in total calorie intake:

55 percent


CURRENT SITUATION

Harvesting of the 2002 cereal crops, mainly sorghum, is about to start. Prospects are uncertain. Despite adequate precipitation in recent months, a prolonged dry spell in January is likely to have affected yields, in particular those of maize crop.

The overall food supply situation remains favourable. The country imports most of its food requirements.


CEREAL SUPPLY/DEMAND BALANCE FOR THE 2001/02 MARKETING YEAR (in thousand tonnes)


 

Wheat

Rice

Coarse grains

Total

Previous five years average production

1

-

33

34

Previous five years average imports

65

-

165

230

2001/02 Domestic Availability

-

-

16

16

2001 Production (rice in paddy terms)

-

-

12

12

2001 Production (rice in milled terms)

-

-

12

12

Possible stock drawdown

-

-

4

4

2001/02 Utilization

70

-

213

283

Food use

63

-

211

274

of which: local purchase requirement

-

-

-

-

Non-food use

-

-

2

2

Exports or re-exports

7

-

-

7

Possible stock build up

-

-

-

-

2001/02 Import Requirement

70

-

197

267

Anticipated commercial imports

70

-

197

267

Food aid needs

-

-

-

-

Current Aid Position        
Food aid pledges

-

-

-

-

of which: delivered

-

-

-

-

Donor-financed purchases

-

-

-

-

of which: for local use

-

-

-

-

for export

-

-

-

-

Estimated Per Caput Consumption (kg/year)

38

-

127

165

Indexes        
2001 Production as % of average:      

35

2001/02 Import requirement as % of average:      

116


FAO/GIEWS - April 2002

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