FAO/GIEWS: Africa Report No.1, April 2002 ANGOLA 1

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ANGOLA

Area:
1 247 000 sq.km
Climate:
Coastal desert, south-west semi-arid, rest tropical wet-dry. Rainy season: Sept.-May
Population:
13.76 million (2001 estimate), G.N.P. per caput US$240 (2000)
Specific characteristics of the country:
Low-income food-deficit country; infrastructure devastated by prolonged civil strife
Logistics:
Inadequate port, rail and road facilities
Major foodcrops:
Roots, tubers, maize, plantains
Marketing year:
April/March; Lean season: January-April
Share of cereals in total calorie intake:
35 percent

CURRENT SITUATION

Abundant rains during the growing season have benefited development of the 2002 cereal and non-cereal foodcrops. However, despite favourable crop conditions, this year's production will continue to be affected by reduced plantings as a result of insecurity at sowing time.

After 27 years of civil war, a cease-fire agreement has been signed in early April between the Government and rebel groups. Distribution of food aid to large number of internally displaced and vulnerable population has improved with the better peace prospects and the de-escalation of the military conflict in many parts of the country. The opening of roads previously closed due to insecurity has also allowed a significant decrease of the costly airlift operations.


CEREAL SUPPLY/DEMAND BALANCE FOR THE 2001/02 MARKETING YEAR (in thousand tonnes)


 

Wheat

Rice

Coarse grains

Total

Previous five years average production

5

7

510

522

Previous five years average imports

266

95

177

538

2001/02 Domestic Availability

30

10

528

568

2001 Production (rice in paddy terms)

5

7

528

540

2001 Production (rice in milled terms)

5

5

528

538

Possible stock drawdown

25

5

-

30

2001/02 Utilization

280

117

752

1 149

Food use

276

114

647

1 037

of which: local purchase requirement

-

-

5

5

Non-food use

4

3

84

91

Exports or re-exports

-

-

-

-

Possible stock build up

-

-

21

21

2001/02 Import Requirement

250

107

224

581

Anticipated commercial imports

250

107

48

405

Food aid needs

-

-

176

176

Current Aid Position

       

Food aid pledges

18

38

112

169

of which: delivered

18

38

112

169

Donor-financed purchases

-

-

5

5

of which: for local use

-

-

5

5

for export

-

-

-

-

Estimated Per Caput Consumption (kg/year)

20

8

47

75

Indexes

       

2001 Production as % of average:

     

103

2001/02 Import requirement as % of average:

     

108


FAO/GIEWS - April 2002

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