FAO ETHICS SERIES 4
Ethical issues in fisheries
Produced by the
Editorial Production and Design Group
Publishing Management Service
FAO
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2005
Rome, 2005
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FAO ETHICS SERIES 4 Ethical issues in fisheries Produced by the |
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FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2005 |
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Foreword
Introduction
The role of
ethics
Main ethical issues in
fisheries
Institutional
frameworks
An ethical analysis of fisheries
Conclusion
References
Back cover
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The Organization acknowledges the contribution of Vilhjálmur Árnason, Devin Bartley, Serge Garcia, Róbert H. Haraldsson, Dagfinnur Sveinbjörnsson and Hiromoto Watanabe to the preparation of this publication.
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The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. |
ISBN 92-5-105322-7
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