FAO/GIEWS - Food Outlook No.2 - May 2002 p.30

Table A.10 - UNITED STATES: CEREALS AND SOYBEANS - PRODUCTION FOR 2001

	1999	2000	2001	Change 2001 over 2000
	( . . . . . . . . . . . . . . . million tons . . . . . . . . . . . . . . . . )			( . . . percentage . . . )
Wheat	62.6	60.8	53.3	-12.3
of which: winter	46.2	42.6	37.1	-13.1
Coarse grains	263.6	274.7	262.3	-4.5
of which: maize	239.5	253.2	241.5	-4.6
Rice (paddy)	9.3	8.7	9.7	11.6
Soybeans	72.2	75.1	78.7	4.8

Source: USDA: March 2002.