|
Año civil (a) |
|
Promedio 1999-03 |
2004 est |
2005 |
2006 |
2007 |
2008 |
2009 |
2010 |
2011 |
2012 |
2013 |
2014 |
|
AUSTRALIA |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total de carne |
kg/persona |
84.6 |
85.4 |
85.8 |
86.0 |
85.2 |
84.6 |
84.5 |
84.3 |
84.6 |
84.8 |
84.6 |
85.0 |
|
Carne bovina |
kg/persona |
25.9 |
24.8 |
26.3 |
26.3 |
26.1 |
26.1 |
25.7 |
25.4 |
25.3 |
25.2 |
24.8 |
24.5 |
|
Carne porcina |
kg/persona |
15.8 |
17.6 |
17.4 |
18.2 |
17.6 |
17.0 |
16.8 |
16.6 |
16.8 |
17.1 |
17.2 |
17.6 |
|
Carne de ave |
kg/persona |
29.5 |
31.8 |
31.0 |
30.8 |
30.8 |
30.9 |
31.2 |
31.3 |
31.5 |
31.5 |
31.6 |
31.9 |
|
Carne ovina |
kg/persona |
13.4 |
11.2 |
11.1 |
10.8 |
10.7 |
10.7 |
10.8 |
11.0 |
11.0 |
11.0 |
11.0 |
11.0 |
|
CANADÁ |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total de carne (b) |
kg/persona |
77.3 |
75.4 |
78.0 |
79.1 |
79.6 |
80.1 |
80.8 |
81.5 |
82.1 |
82.6 |
83.2 |
84.0 |
|
Carne bovina |
kg/persona |
22.9 |
21.7 |
22.6 |
22.9 |
22.6 |
22.8 |
22.9 |
22.9 |
22.9 |
22.7 |
22.6 |
22.4 |
|
Carne porcina |
kg/persona |
22.1 |
20.0 |
21.0 |
21.7 |
21.7 |
21.5 |
21.5 |
21.5 |
21.6 |
21.8 |
21.9 |
22.1 |
|
Carne de ave |
kg/persona |
31.4 |
32.7 |
33.3 |
33.3 |
34.0 |
34.4 |
34.9 |
35.4 |
35.8 |
36.1 |
36.5 |
36.9 |
|
UE25 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total de carne |
kg/persona |
68.5 |
69.5 |
70.3 |
70.6 |
70.9 |
71.3 |
71.6 |
71.8 |
72.0 |
72.3 |
72.4 |
72.7 |
|
Carne bovina |
kg/persona |
12.3 |
12.7 |
12.6 |
12.7 |
12.7 |
12.7 |
12.6 |
12.5 |
12.5 |
12.5 |
12.5 |
12.4 |
|
Carne porcina |
kg/persona |
34.1 |
34.0 |
34.4 |
34.2 |
34.4 |
34.8 |
35.1 |
35.2 |
35.3 |
35.4 |
35.4 |
35.5 |
|
Carne de ave |
kg/persona |
19.5 |
20.3 |
20.7 |
21.0 |
21.2 |
21.2 |
21.4 |
21.5 |
21.7 |
21.9 |
22.0 |
22.2 |
|
Carne ovina (c) |
kg/persona |
2.6 |
2.6 |
2.6 |
2.6 |
2.6 |
2.6 |
2.6 |
2.6 |
2.6 |
2.5 |
2.5 |
2.5 |
|
UE15 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total de carne |
kg/persona |
70.5 |
70.9 |
71.6 |
71.8 |
72.0 |
72.2 |
72.5 |
72.5 |
72.5 |
72.5 |
72.5 |
72.5 |
|
Carne bovina |
kg/persona |
13.6 |
14.0 |
13.9 |
14.0 |
13.9 |
13.8 |
13.7 |
13.6 |
13.6 |
13.5 |
13.4 |
13.4 |
|
Carne porcina |
kg/persona |
34.0 |
33.8 |
34.2 |
34.0 |
34.1 |
34.5 |
34.8 |
34.8 |
34.8 |
34.8 |
34.8 |
34.8 |
|
Carne de ave |
kg/persona |
19.8 |
20.1 |
20.5 |
20.8 |
20.9 |
20.9 |
21.0 |
21.1 |
21.2 |
21.3 |
21.3 |
21.5 |
|
Carne ovina (c) |
kg/persona |
3.1 |
3.0 |
3.0 |
3.0 |
3.0 |
3.0 |
3.0 |
3.0 |
2.9 |
2.9 |
2.9 |
2.9 |
|
UE10 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total de carne |
kg/persona |
58.4 |
62.7 |
63.5 |
64.4 |
65.2 |
66.1 |
67.0 |
68.0 |
69.3 |
70.7 |
72.3 |
73.9 |
|
Carne bovina |
kg/persona |
5.8 |
6.0 |
6.0 |
6.1 |
6.2 |
6.2 |
6.2 |
6.3 |
6.4 |
6.5 |
6.6 |
6.7 |
|
Carne porcina |
kg/persona |
34.2 |
34.9 |
35.4 |
35.6 |
35.9 |
36.4 |
36.9 |
37.3 |
37.9 |
38.5 |
39.2 |
39.9 |
|
Carne de ave |
kg/persona |
18.0 |
21.4 |
21.7 |
22.4 |
22.7 |
23.1 |
23.5 |
24.0 |
24.7 |
25.4 |
26.1 |
26.9 |
|
Carne ovina (c) |
kg/persona |
0.3 |
0.3 |
0.3 |
0.3 |
0.3 |
0.3 |
0.4 |
0.4 |
0.4 |
0.4 |
0.4 |
0.4 |
|
JAPÓN |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total de carne (b) |
kg/persona |
33.9 |
33.0 |
33.8 |
34.8 |
35.5 |
35.7 |
35.8 |
35.9 |
36.2 |
36.6 |
36.9 |
37.3 |
|
Carne bovina |
kg/persona |
7.8 |
6.3 |
6.6 |
7.4 |
7.8 |
7.9 |
8.0 |
8.2 |
8.4 |
8.7 |
9.0 |
9.3 |
|
Carne porcina |
kg/persona |
13.7 |
15.3 |
15.2 |
15.3 |
15.3 |
15.2 |
15.2 |
15.1 |
15.2 |
15.3 |
15.3 |
15.3 |
|
Carne de ave |
kg/persona |
12.1 |
11.0 |
11.8 |
11.8 |
12.2 |
12.3 |
12.3 |
12.3 |
12.3 |
12.3 |
12.4 |
12.4 |
|
COREA |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total de carne (b) |
kg/persona |
36.4 |
37.8 |
38.7 |
39.3 |
40.1 |
40.6 |
41.4 |
42.2 |
42.9 |
43.6 |
44.3 |
45.3 |
|
Carne bovina |
kg/persona |
8.3 |
8.3 |
8.6 |
9.2 |
9.4 |
9.5 |
9.8 |
10.0 |
10.2 |
10.4 |
10.6 |
10.7 |
|
Carne porcina |
kg/persona |
16.9 |
16.7 |
17.3 |
17.6 |
18.0 |
18.2 |
18.6 |
19.0 |
19.3 |
19.7 |
20.1 |
20.6 |
|
Carne de ave |
kg/persona |
11.2 |
12.9 |
12.7 |
12.5 |
12.6 |
12.8 |
13.0 |
13.1 |
13.3 |
13.5 |
13.7 |
14.0 |
|
MÉXICO |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total de carne (b) |
kg/persona |
41.0 |
42.8 |
42.7 |
43.8 |
44.7 |
45.3 |
46.1 |
46.4 |
46.8 |
47.1 |
47.4 |
47.7 |
|
Carne bovina |
kg/persona |
10.9 |
10.5 |
9.9 |
10.4 |
10.3 |
10.3 |
10.4 |
10.5 |
10.4 |
10.4 |
10.3 |
10.2 |
|
Carne porcina |
kg/persona |
9.5 |
9.7 |
9.7 |
10.0 |
10.1 |
10.1 |
10.2 |
10.4 |
10.6 |
10.7 |
10.9 |
11.2 |
|
Carne de ave |
kg/persona |
19.9 |
21.9 |
22.4 |
22.7 |
23.4 |
24.1 |
24.6 |
24.7 |
24.9 |
25.2 |
25.3 |
25.5 |
|
NUEVA ZELANDIA |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total de carne |
kg/persona |
81.8 |
89.2 |
90.2 |
90.2 |
90.5 |
90.8 |
90.7 |
91.0 |
91.2 |
91.7 |
91.6 |
91.8 |
|
Carne bovina |
kg/persona |
19.8 |
19.0 |
19.2 |
19.7 |
19.5 |
19.1 |
19.0 |
18.9 |
18.8 |
18.8 |
18.6 |
18.2 |
|
Carne porcina |
kg/persona |
13.6 |
15.2 |
15.7 |
16.7 |
17.0 |
16.9 |
17.1 |
17.1 |
17.2 |
17.3 |
17.3 |
17.4 |
|
Carne de ave |
kg/persona |
27.5 |
33.9 |
35.4 |
34.8 |
34.9 |
35.5 |
35.3 |
35.7 |
35.8 |
36.0 |
35.9 |
36.1 |
|
Carne ovina |
kg/persona |
20.9 |
21.2 |
19.9 |
19.0 |
19.1 |
19.3 |
19.2 |
19.4 |
19.5 |
19.5 |
19.7 |
20.1 |
|
NORUEGA |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total de carne (b) |
kg/persona |
45.2 |
45.3 |
45.5 |
45.7 |
45.9 |
46.1 |
46.4 |
46.7 |
46.9 |
47.2 |
47.4 |
47.7 |
|
Carne bovina |
kg/persona |
13.5 |
12.6 |
12.6 |
12.5 |
12.5 |
12.5 |
12.5 |
12.4 |
12.4 |
12.4 |
12.4 |
12.3 |
|
Carne porcina |
kg/persona |
18.5 |
18.6 |
18.9 |
19.1 |
19.4 |
19.7 |
20.0 |
20.3 |
20.6 |
20.9 |
21.2 |
21.5 |
|
Carne de ave |
kg/persona |
8.4 |
9.3 |
9.3 |
9.3 |
9.3 |
9.3 |
9.3 |
9.3 |
9.3 |
9.3 |
9.3 |
9.3 |
|
SUIZA |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total de carne (b) |
kg/persona |
53.5 |
53.3 |
52.9 |
52.4 |
52.1 |
51.7 |
51.4 |
51.1 |
50.8 |
50.6 |
50.3 |
50.1 |
|
Carne bovina |
kg/persona |
13.7 |
13.0 |
12.8 |
12.7 |
12.5 |
12.4 |
12.3 |
12.2 |
12.1 |
12.0 |
11.9 |
11.8 |
|
Carne porcina |
kg/persona |
26.5 |
26.3 |
26.0 |
25.7 |
25.5 |
25.3 |
25.1 |
24.9 |
24.7 |
24.5 |
24.4 |
24.2 |
|
Carne de ave |
kg/persona |
11.7 |
12.5 |
12.5 |
12.5 |
12.5 |
12.5 |
12.5 |
12.5 |
12.5 |
12.5 |
12.5 |
12.5 |
|
TURQUÍA |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total de carne (b) |
kg/persona |
16.7 |
16.1 |
16.0 |
15.8 |
15.6 |
15.6 |
15.7 |
15.7 |
15.9 |
15.9 |
16.0 |
16.0 |
|
Carne bovina |
kg/persona |
3.6 |
3.8 |
3.9 |
3.9 |
3.8 |
3.8 |
3.8 |
3.8 |
3.8 |
3.8 |
3.8 |
3.8 |
|
Carne porcina |
kg/persona |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
|
Carne de ave |
kg/persona |
8.6 |
8.4 |
8.3 |
8.1 |
8.0 |
8.0 |
8.1 |
8.2 |
8.3 |
8.3 |
8.4 |
8.4 |
|
ESTADOS UNIDOS |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total de carne (b) |
kg/persona |
98.4 |
99.6 |
101.2 |
99.3 |
99.9 |
100.7 |
101.4 |
102.9 |
103.5 |
104.3 |
105.9 |
106.9 |
|
Carne bovina |
kg/persona |
30.5 |
30.2 |
31.2 |
30.4 |
30.3 |
30.4 |
30.1 |
30.1 |
29.9 |
29.8 |
29.7 |
29.4 |
|
Carne porcina |
kg/persona |
23.5 |
23.5 |
23.6 |
23.9 |
24.1 |
24.0 |
24.1 |
24.2 |
24.4 |
24.4 |
24.4 |
24.5 |
|
Carne de ave |
kg/persona |
43.9 |
45.4 |
45.8 |
44.4 |
45.0 |
45.8 |
46.8 |
48.0 |
48.7 |
49.6 |
51.3 |
52.5 |
|
ARGENTINA |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total de carne (b) |
kg/persona |
67.2 |
64.5 |
61.3 |
62.1 |
62.0 |
61.9 |
62.3 |
63.3 |
63.7 |
64.3 |
64.6 |
65.0 |
|
Carne bovina |
kg/persona |
42.8 |
41.9 |
38.7 |
39.1 |
39.1 |
39.0 |
39.3 |
39.8 |
40.0 |
40.4 |
40.4 |
40.5 |
|
Carne porcina |
kg/persona |
5.2 |
4.2 |
4.2 |
4.2 |
4.1 |
4.4 |
4.4 |
4.5 |
4.5 |
4.6 |
4.6 |
4.7 |
|
Carne de ave |
kg/persona |
19.2 |
18.5 |
18.4 |
18.8 |
18.7 |
18.4 |
18.6 |
19.0 |
19.3 |
19.4 |
19.6 |
19.8 |
|
BRASIL |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total de carne (b) |
kg/persona |
61.8 |
62.2 |
63.5 |
65.0 |
65.5 |
66.2 |
67.1 |
68.1 |
68.9 |
69.5 |
70.6 |
72.0 |
|
Carne bovina |
kg/persona |
24.8 |
25.5 |
26.3 |
26.3 |
26.0 |
26.3 |
26.5 |
26.8 |
26.9 |
27.1 |
27.1 |
27.4 |
|
Carne porcina |
kg/persona |
10.0 |
8.1 |
8.7 |
9.3 |
9.6 |
9.8 |
9.9 |
10.3 |
10.5 |
10.7 |
10.9 |
11.5 |
|
Carne de ave |
kg/persona |
27.0 |
28.6 |
28.5 |
29.4 |
29.9 |
30.2 |
30.6 |
31.0 |
31.5 |
31.7 |
32.5 |
33.1 |
|
CHINA |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total de carne (b) |
kg/persona |
37.3 |
40.5 |
41.4 |
42.4 |
43.4 |
43.8 |
44.5 |
45.3 |
45.8 |
46.4 |
46.9 |
47.5 |
|
Carne bovina |
kg/persona |
3.1 |
3.6 |
3.7 |
3.8 |
4.0 |
4.1 |
4.2 |
4.4 |
4.5 |
4.7 |
4.8 |
5.0 |
|
Carne porcina |
kg/persona |
25.9 |
28.2 |
28.8 |
29.6 |
30.4 |
30.6 |
31.0 |
31.5 |
31.9 |
32.3 |
32.7 |
33.2 |
|
Carne de ave |
kg/persona |
6.5 |
6.6 |
6.8 |
6.9 |
6.8 |
6.8 |
6.9 |
6.9 |
6.9 |
6.9 |
6.9 |
6.8 |
|
INDIA |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total de carne (b) |
kg/persona |
3.9 |
4.2 |
4.3 |
4.3 |
4.4 |
4.5 |
4.5 |
4.6 |
4.7 |
4.7 |
4.8 |
4.9 |
|
Carne bovina |
kg/persona |
1.8 |
1.8 |
1.8 |
1.9 |
1.9 |
1.9 |
1.9 |
1.9 |
1.9 |
2.0 |
2.0 |
2.0 |
|
Carne porcina |
kg/persona |
0.4 |
0.5 |
0.5 |
0.5 |
0.5 |
0.5 |
0.5 |
0.5 |
0.5 |
0.5 |
0.5 |
0.5 |
|
Carne de ave |
kg/persona |
1.0 |
1.3 |
1.4 |
1.4 |
1.5 |
1.5 |
1.5 |
1.6 |
1.6 |
1.7 |
1.7 |
1.7 |
|
RUSIA |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total de carne (b) |
kg/persona |
33.3 |
33.4 |
33.7 |
34.2 |
34.9 |
35.8 |
36.9 |
38.3 |
39.6 |
40.9 |
42.3 |
43.6 |
|
Carne bovina |
kg/persona |
11.6 |
11.9 |
11.5 |
11.5 |
11.4 |
11.7 |
12.0 |
12.5 |
12.9 |
13.3 |
13.6 |
13.9 |
|
Carne porcina |
kg/persona |
10.9 |
10.5 |
10.7 |
11.0 |
11.3 |
11.5 |
11.8 |
12.0 |
12.3 |
12.7 |
13.0 |
13.4 |
|
Carne de ave |
kg/persona |
10.1 |
10.3 |
10.8 |
11.1 |
11.5 |
11.9 |
12.5 |
13.2 |
13.7 |
14.3 |
15.0 |
15.7 |
|
SUDÁFRICA |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total de carne (b) |
kg/persona |
32.7 |
35.1 |
35.7 |
37.3 |
38.2 |
39.1 |
40.1 |
40.9 |
41.9 |
42.7 |
43.7 |
44.6 |
|
Carne bovina |
kg/persona |
9.5 |
10.6 |
10.2 |
10.2 |
10.2 |
10.3 |
10.4 |
10.4 |
10.4 |
10.4 |
10.5 |
10.5 |
|
Carne porcina |
kg/persona |
2.2 |
2.3 |
2.3 |
2.3 |
2.4 |
2.4 |
2.4 |
2.4 |
2.5 |
2.5 |
2.5 |
2.5 |
|
Carne de ave |
kg/persona |
17.6 |
19.2 |
20.1 |
21.4 |
22.2 |
23.0 |
23.9 |
24.7 |
25.4 |
26.2 |
27.0 |
27.8 |
|
OTROS PAÍSES DE ÁFRICA |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total de carne (b) |
kg/persona |
10.4 |
10.5 |
10.6 |
10.7 |
10.8 |
10.9 |
11.0 |
11.1 |
11.2 |
11.3 |
11.4 |
11.6 |
|
Carne bovina |
kg/persona |
4.0 |
4.0 |
4.0 |
4.1 |
4.1 |
4.1 |
4.2 |
4.2 |
4.3 |
4.3 |
4.4 |
4.4 |
|
Carne porcina |
kg/persona |
0.7 |
0.8 |
0.8 |
0.8 |
0.8 |
0.8 |
0.8 |
0.8 |
0.8 |
0.8 |
0.8 |
0.8 |
|
Carne de ave |
kg/persona |
3.4 |
3.5 |
3.6 |
3.7 |
3.7 |
3.7 |
3.8 |
3.8 |
3.8 |
3.8 |
3.9 |
3.9 |
|
OTROS PAÍSES DE ASIA |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total de carne (b) |
kg/persona |
18.1 |
18.7 |
18.8 |
19.0 |
19.1 |
19.2 |
19.4 |
19.5 |
19.7 |
19.9 |
20.1 |
20.3 |
|
Carne bovina |
kg/persona |
3.7 |
3.7 |
3.8 |
3.8 |
3.8 |
3.9 |
3.9 |
3.9 |
4.0 |
4.0 |
4.0 |
4.1 |
|
Carne porcina |
kg/persona |
4.8 |
5.3 |
5.3 |
5.3 |
5.4 |
5.4 |
5.5 |
5.5 |
5.6 |
5.6 |
5.7 |
5.7 |
|
Carne de ave |
kg/persona |
7.5 |
7.5 |
7.5 |
7.6 |
7.7 |
7.7 |
7.8 |
7.9 |
7.9 |
8.0 |
8.1 |
8.2 |
|
OTROS PAÍSES DE EUROPA |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total de carne (b) |
kg/persona |
33.5 |
37.3 |
37.8 |
38.4 |
39.2 |
39.9 |
40.8 |
41.6 |
42.5 |
43.4 |
44.3 |
45.2 |
|
Carne bovina |
kg/persona |
7.5 |
7.1 |
7.6 |
7.8 |
7.8 |
7.7 |
7.7 |
7.7 |
7.7 |
7.8 |
7.8 |
7.9 |
|
Carne porcina |
kg/persona |
15.0 |
14.4 |
14.3 |
14.0 |
14.5 |
14.6 |
14.9 |
14.9 |
15.4 |
15.5 |
15.7 |
15.9 |
|
Carne de ave |
kg/persona |
9.4 |
14.1 |
14.3 |
14.9 |
15.2 |
15.8 |
16.3 |
17.1 |
17.6 |
18.3 |
18.9 |
19.6 |
|
OTROS PAÍSES DE AMÉRICA LATINA |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total de carne (b) |
kg/persona |
34.5 |
34.6 |
35.2 |
35.8 |
36.5 |
37.2 |
37.8 |
38.5 |
39.3 |
40.1 |
40.9 |
41.8 |
|
Carne bovina |
kg/persona |
10.4 |
10.0 |
10.0 |
10.0 |
10.0 |
10.1 |
10.2 |
10.2 |
10.3 |
10.3 |
10.4 |
10.4 |
|
Carne porcina |
kg/persona |
5.4 |
5.5 |
5.7 |
5.8 |
5.9 |
5.9 |
5.9 |
6.0 |
6.0 |
6.1 |
6.1 |
6.2 |
|
Carne de ave |
kg/persona |
18.0 |
18.3 |
18.8 |
19.3 |
19.9 |
20.4 |
21.0 |
21.6 |
22.3 |
23.0 |
23.7 |
24.5 |
a) Ejercicio terminado el 30 de septiembre para Nueva Zelandia. El consumo está expresado en peso minorista. Coeficientes de conversión peso en canal/peso minorista de 0,7 para la carne de vaca y ternera, 0,78 para la carne porcina y 0,88 para la carne ovina. Coeficiente de conversión listo para cocinar/peso minorista de 0,88.
b) Excluye la carne ovina.
c) Comprende la carne de cabra.
est.: estimación.
Fuente: Secretarías de la OCDE y de la FAO.
Statlink: http://dx.doi.org/10.1787/615423781368
