CFS:2002/Inf.5


COMMITTEE ON WORLD FOOD SECURITY

Twenty-eighth Session

Rome, 6 – 8 June 2002

STATEMENT OF COMPETENCE AND VOTING RIGHTS
SUBMITTED BY THE EUROPEAN COMMUNITY (EC)
AND ITS MEMBER STATES

I. ORGANIZATIONAL MATTERS

    1. Election of Chairperson and Vice-Chairpersons
      Member State competence – Member State vote

       
    2. Adoption of Agenda and Timetable
      Member State competence – Member State vote

       
    3. Statement by the Director-General or his Representative

       
    4. Membership of the Committee
      Member State competence – Member State vote

II. ASSESSMENT OF THE WORLD FOOD SECURITY SITUATION

      Mixed competence – European Community vote

III. FOLLOW-UP TO THE WORLD FOOD SUMMIT: REPORT ON THE PROGRESS IN THE IMPLEMENTATION OF COMMITMENTS III, IV, VI AND RELEVANT PARTS OF COMMITMENT VII OF THE PLAN OF ACTION

      Mixed competence – Member State vote*

IV. WORLD FOOD SUMMIT: FIVE YEARS LATER

    1. Report of the Open-ended Working Group established by the Council at its 120th Session
      Mixed competence – Member State vote

       
    2. Arrangements
      Mixed competence – Member State vote

V. OTHER MATTERS

    1. Arrangements for the Twenty-ninth Session
      Member State competence – Member State vote

       
    2. Any Other Business
      Mixed competence – Member State vote*

       
    3. Report of the Session
      Mixed competence – Member State vote

_______________________________
*Subject to further information