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FAO Governing Bodies

28th Session of the Committee on Agriculture - 18-22 July 2022

Introduction to Agenda Items

 
Agenda Item
  		 
Title
 
 
Item 2.1
  		 
Report of the First Session of the COAG Sub-Committee on Livestock
 
 
Item 2.2
  		 
FAO Strategic Priorities for Food Safety within the FAO Strategic Framework 2022-31
 
 
Item 2.3
  		 
One Health and related policy and technical guidance
 
 
Item 2.4
  		 
Progress report on the FAO Action Plan on Antimicrobial Resistance (AMR) 2021-2025
 
 
Item 2.5
  		 
The future of food and agriculture – Drivers and triggers for transformation
 
 
Item 2.6
  		 
Promoting more coherent and integrated Agricultural Innovation Systems (AIS) by strengthening national agricultural research and extension systems
 
 
Item 2.7
  		 
The catalyser role of the UN Decade of Family Farming 2019-2028 (UNDFF) and progress towards its implementation
 
 
Item 2.8
  		 
Agriculture and forestry linkages
 
 
Item 3.1
  		 
Progress report on the implementation of the FAO Strategy on Mainstreaming Biodiversity across Agricultural Sectors and its 2021-23 Action Plan
 
 
Item 3.2
  		 
State of the World’s Land and Water Resources for Food and Agriculture (SOLAW21)
 
 
Item 3.3
  		 
Governance of tenure of water resources for food and agriculture
 
 
Item 3.4
  		 
Guidance on use of agricultural plastics
 
 
Item 3.5
  		 
Progress towards the implementation of the UN Decade on Ecosystem Restoration 2021–2030
 
 
Item 3.6
  		 
Report of the Global Soil Partnership (GSP)
 
 
Item 3.7
  		 
Action Plan for the implementation of the FAO Strategy on Climate Change 2022-2031
 
 
Item 3.8
  		 
Development of regional action plans for the FAO Science and Innovation Strategy (2022-25)
 
 
Item 4.1
  		 
FAO’s Programme of Work in the Agrifood Sectors under the FAO Strategic Framework 2022-2031
 
 
Item 4.2
  		 
Implementation of the recommendations of the 27th Session of the Committee
 
 
Item 4.3
  		 
Multi-Year Programme of Work of the Committee (MYPOW)
 
 
Item 4.4
  		 
Proposal for an International Day of Potato