| Working Documents |
| COFI:FT/XVIII/2022/1 |
Provisional Agenda and Timetable |
Es,
Fr,
Ar,
Ru,
Zh
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| COFI:FT/XVIII/2022/2 |
Global themes and ongoing work with other FAO bodies and international organizations |
Es,
Fr,
Ar,
Ru,
Zh
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| COFI:FT/XVIII/2022/3 |
Aquatic food systems and utilization: A nutritional and food loss and waste approach |
Es,
Fr,
Ar,
Ru,
Zh
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| COFI:FT/XVIII/2022/4 |
Implementation of Article 11 of the Code of Conduct for Responsible Fisheries: Features, challenges and insights from the perspective of FAO Members |
Es,
Fr,
Ar,
Ru,
Zh
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| COFI:FT/XVIII/2022/5 |
Small-scale fisheries and international trade |
Es,
Fr,
Ar,
Ru,
Zh
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| COFI:FT/XVIII/2022/6 |
Trade agreements and market access for fisheries and aquaculture products |
Es,
Fr,
Ar,
Ru,
Zh
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| COFI:FT/XVIII/2022/7 |
Influence of biodiversity conservation initiatives on trade of commercially exploited aquatic species |
Es,
Fr,
Ar,
Ru,
Zh
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| COFI:FT/XVIII/2022/8 |
Overview of recent trends in the fisheries and aquaculture sectors |
Es, Fr, Ar, Ru, Zh |
| COFI:FT/XVIII/2022/9 |
Food safety and quality for fisheries and aquaculture products |
Es,
Fr, Ar, Ru, Zh |
| COFI:FT/XVIII/2022/10 |
Update of FAO's work on traceability and the Voluntary Guidelines for Catch Documentation Schemes (VGCDS) |
Es, Fr, Ar, Ru, Zh |
| COFI:FT/XVIII/2022/11 |
Social responsibility: Scoping paper and future developments |
Es, Fr, Ar, Ru, Zh |
| Information Documents* |
| COFI:FT/XVIII/2022/Inf.1 |
Provisional list of documents |
Es,
Fr,
Ar,
Ru,
Zh
|
| COFI:FT/XVIII/2022/Inf.2 |
Provisional list of delegates and participants |
|
| COFI:FT/XVIII/2022/Inf.3 |
Report of the Tenth Session of the COFI Sub-Committee on Aquaculture (R1287), Trondheim, Norway, 23–27 August 2019 |
Es, Fr, Ar, Ru, Zh |
| COFI:FT/XVIII/2022/Inf.4 |
Report of the Seventeenth Session of the COFI Sub-Committee on Fish Trade (R1307), Vigo, Spain, 25–29 November 2019 |
Es, Fr, Ar, Ru, Zh |
| COFI:FT/XVIII/2022/Inf.5 |
Statistical analysis of FAO Members’ responses to the questionnaire Monitoring Implementation of Article 11 of the Code of Conduct for Responsible Fisheries (CCRF) |
Es, Fr |
| COFI:FT/XVIII/2022/Inf.6 |
Scoping paper on social responsibility: Additional information |
Es, Fr |
| COFI:FT/XVIII/2022/Inf.7 |
FAO activities and technical expertise provided for external events |
Es, Fr |
| COFI:FT/XVIII/2022/Inf.8 |
The Blue Ports as a tool to strengthen blue transformation in coastal areas |
Es, Fr |
| COFI:FT/XVIII/2022/Inf.9 |
Report of regional consultations on advancing end-to-end traceability in fish value chains (Related to COFI:FT/XVIII/2022/Inf.10) |
English only |
| COFI:FT/XVIII/2022/Inf.10 |
Draft guidance document: Advancing end-to-end traceability along capture fisheries and aquaculture value chains |
Es, Fr |
| COFI:FT/XVIII/2022/Inf.11 |
Recent developments and progress in FAO nutrition and food loss and waste programmes |
Es, Fr |
| COFI:FT/XVIII/2022/Inf.12 |
Declaration of competence and voting rights by the European Union and its Member States |
English only |
* Information Documents have traditionally only been available in English. However, for this session an automatic translation in Spanish and French is also provided for the reference of Members. FAO does not guarantee the accuracy of the translations, so please always refer to the English version.
