FAO.org

1995

FAO. 1995. Code of Conduct for Responsible Fisheries. Rome, Italy, FAO.

FAO. 1995. Precautionary approach to fishery management and species introductions. FAO Technical Guidelines for Responsible Fisheries. No. 2. Rome, Italy, FAO.

UN. 1995. United Nations Agreement for the Implementation of the Provisions of the United Nations Convention on the Law of the Sea of 10 December 1982 Relating to the Conservation and Management of Straddling Fish Stocks and Highly Migratory Fish Stocks.

1999

FAO. 1999. International Plan of Action for Conservation and Management of Sharks. Rome, Italy, FAO.

FAO. 1999. Indicators for sustainable development of marine capture fisheries. FAO Technical Guidelines for Responsible Fisheries. No. 8. Rome, Italy, FAO.

2003

Garcia, S.M., Zerbi, A., Aliaume, C., Do Chi, T., and Lasserre, G. 2003. The ecosystem approach to fisheries. Issues, terminology, principles, institutional foundations, implementation and outlook. FAO Fisheries Technical Paper. No. 443. Rome, Italy. FAO.

2005

FAO. 2005. Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security. Rome, Italy, FAO.

2009

FAO. 2009. International guidelines for the management of deep-sea fisheries in the high seas. Rome, Italy, FAO.

Cochrane, K., De Young, C., Soto, D., and Bahri, T. (eds). 2009. Climate change implications for fisheries and aquaculture: overview of current scientific knowledge. FAO Fisheries and Aquaculture Technical Paper. No. 530. Rome, Italy, FAO.

2010

FAO. 2010. Ecosystem approach to aquaculture. FAO Technical Guidelines for Responsible Fisheries. No. 5, Suppl. 4. Rome, Italy, FAO.

FAO. 2010. Marine protected areas and fisheries. FAO Technical Guidelines for Responsible Fisheries. No. 4, Suppl. 4. Rome, Italy, FAO.

2011

FAO. 2011. International Guidelines on Bycatch Management and Reduction of Discards. Rome, Italy, FAO.

2012

Tveterås S, Asche F, Bellemare MF, Smith MD, Guttormsen AG, Lem A, Lien K, and Vannuccini S. 2012. Fish Is Food – The FAO's Fish Price Index. PLoS ONE 7(5): e36731.

CFS. 2012. Voluntary guidelines on the responsible governance of tenure of land, fisheries and forests in the context of national food security. Rome, Italy. FAO.

2014

CFS. 2014. The RAI Principles. Rome, Italy. FAO.

2015

FAO. 2015. Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). Rome, Italy, FAO.  

FAO. 2015. Assessing climate change vulnerability in fisheries and aquaculture: Available methodologies and their relevance for the sector, by Cecile Brugère and Cassandra De Young. FAO Fisheries and Aquaculture Technical Paper No. 597. Rome, Italy, FAO.

Béné, C., Devereux, S., and Roelen, K. 2015. Social protection and sustainable natural resource management: initial findings and good practices from small-scale fisheries. FAO Fisheries and Aquaculture Circular No. 1106. Rome, Italy. FAO.

2016

FAO. 2016. Strengthening Sector Policies for Better Food Security and Nutrition Results: Fisheries and aquaculture policy note. Rome, Italy, FAO.

FAO. 2016. Scoping study on decent work and employment in fisheries and aquaculture. Rome, Italy, FAO.

FAO. 2016. Fisheries in the drylands of sub-Saharan Africa – "Fish come with the rains". Building resilience for fisheries-dependent livelihoods to enhance food security and nutrition in the drylands, by Jeppe Kolding, Paul van Zwieten, Felix Marttin and Florence Poulain. FAO Fisheries and Aquaculture Circular No. 1118. Rome, Italy.

2017

FAO. 2017. Nutrition-Sensitive Agriculture and Food Systems. Toolkit and e-learning module for policy and programme planners. Rome, Italy, FAO.

FAO. 2017. Towards gender-equitable small-scale fisheries governance and development – A handbook. In support of the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication, by Nilanjana Biswas. Rome, Italy, FAO.

HLPE. 2017. Nutrition and food systems. pp 152. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome, Italy. FAO.

2018

FAO. 2018. Deep-ocean climate change impacts on habitat, fish and fisheries, by Levin, L., Baker, M., and Thompson A. (eds). FAO Fisheries and Aquaculture Technical Paper No. 638. Rome, Italy, FAO.

FAO. 2018. The State of World Fisheries and Aquaculture 2018 – Meeting the sustainable development goals. Rome, Italy, FAO.

Friedman, K., Garcia, S., and Rice, J. 2018 Mainstreaming biodiversity in fisheries. Marine Policy

Funge-Smith, S. 2018. Review of the state of world fishery resources: inland fisheries. FAO Fisheries and Aquaculture Circular No. C942 Rev.3. Rome, Italy.

Alonso-Población, E. and Siar, S. V. 2018. Women's participation and leadership in fisherfolk organizations and collective action in fisheries: a review of evidence on enablers, drivers and barriers. FAO Fisheries and Aquaculture Circular No. 1159. Rome, Italy, FAO.

Asche, F., Garlock, T.M., Anderson, J.L., Bush, S.R., Smith, M.D., Anderson, C.M., Chu, J., et al. 2018. Three pillars of sustainability in fisheries. Proceedings of the National Academy of Sciences 115, 11221–11225.

Barange, M., Bahri, T., Beveridge, M.C.M., Cochrane, K.L., Funge-Smith, S., and Poulain, F., (eds.). 2018. Impacts of climate change on fisheries and aquaculture: synthesis of current knowledge, adaptation and mitigation options. FAO Fisheries and Aquaculture Technical Paper No. 627. Rome, Italy, FAO.

2019

FAO. 2019. The State of the World's Aquatic Genetic Resources for Food and Agriculture. FAO Commission on Genetic Resources for Food and Agriculture assessments. Rome, Italy, FAO.  

FAO. 2019. Report of the Sixth FAO Expert Advisory Panel for the Assessment of Proposals to Amend Appendices I and II of CITES Concerning Commercially Exploited Aquatic Species, Rome, 21–25 January 2019. FAO Fisheries and Aquaculture Report No. 1255. Rome, Italy, FAO.

FAO. 2019. Vulnerable marine ecosystems database, iMarine MPA information system 2014, 2017

FAO. 2019. Voluntary Guidelines on the Marking of Fishing Gear. Directives volontaires sur le marquage des engins de pêche. Directrices voluntarias sobre el marcado de las artes de pesca. Rome/Roma.

FAO. 2019. Westlund, L. and Zelasney, J. (eds.) Securing sustainable small-scale fisheries: sharing good practices from around the world. FAO Fisheries and Aquaculture Technical Paper No. 644. Rome, Italy, FAO.

FAO. 2019. GLOBEFISH Highlights; A quarterly update on world seafood markets.

FAO. 2019. FAO yearbook. Fishery and Aquaculture Statistics 2017/FAO annuaire. Statistiques des pêches et de l'aquaculture 2017/FAO anuario. Estadísticas de pesca y acuicultura 2017. Rome/Roma.

FAO and IFAD. 2019. United Nations Decade of Family Farming 2019-2028. Global Action Plan. Rome, Italy.

Kitolelei, J., Einarsson, S., Lord, H.J., and Ogawa, T. (eds.). 2019. Proceedings of Tenure and User Rights in Fisheries 2018, Achieving Sustainable Development Goals by 2030, Yeosu, Republic of Korea, 10-14 September 2018. FAO Fisheries and Aquaculture Proceedings No. 64. Rome, Italy, FAO.

Kolding, J., van Zwieten, P., Marttin, F., Funge-Smith, S., and Poulain, F. 2019. Freshwater small pelagic fish and fisheries in major African lakes and reservoirs in relation to food security and nutrition. FAO Fisheries and Aquaculture Technical Paper No. 642. Rome, Italy. FAO.

OECD/FAO. 2019. OECD-FAO Agricultural Outlook 2019-2028, OECD Publishing, Paris/Food and Agriculture Organization of the United Nations, Rome, Italy.