OPENING CEREMONY
OPENING CEREMONY
Keynote address on Sustainable Food Systems for Healthy Diets and Improved Nutrition through implementing the ICN2 Framework for Action recommendations, by Patrick Webb
Sub-theme 1
SUPPLY SIDE POLICIES AND MEASURES FOR DIVERSIFYING FOOD PRODUCTION AND FOR INCREASING AVAILABILITY AND AFFORDABILITY OF NUTRITIOUS FOODS FOR HEALTHY DIETS
i. Parallel session 1.1: Sustainable agriculture production and diversification for healthy
i. Parallel session 1.1: Sustainable agriculture production and diversification for healthy
- Overview by Anna Herforth
- A case study from the Republic of Korea, by Deok-Hoon Yoon
- Livestock production and climate change: towards sustainable production with smaller environmental footprints: the Produção Integrada de Sistemas Agropecuários (PISA) System in Brazil, by Paulo César F Carvalho
- Aquaculture and sustainable fisheries for nutrition. Lessons learned from Norway, by Ole Arve Misund
- Underutilized nutritious food resources: the case of forest foods in Cameroon, by Cécile Ndjebet
- Biodiverse agroecological systems for traditional nutritious foods in Mali, by Alimata Traoré
- Biofortification for nutritious crops production in Uganda, by Bho Mudyahoto
ii. Parallel session 1.2: Maintaining and improving nutritional value and food safety along the value chain
ii. Parallel session 1.2: Maintaining and improving nutritional value and food safety along the value chain
- Overview by Marie Ruel
- Products reformulation for reduced fat, sugar and salt content in the Netherlands, by Jantine Schuit
- Improving food safety and quality along the food value chain in formal and informal markets: the case of Serbia, by Tamara Boskovic
- Food fortification policies and programs for improved nutrition in Senegal, by Abdoulaye Ka
- Promoting and qualifying Small and Medium Enterprises (SMEs) as key suppliers for healthy diets: the case of the pulse-based protein tempeh, by Muhammad Ridha
iii. Parallel session 1.3: Leveraging market opportunities for promoting healthy diet
iii. Parallel session 1.3: Leveraging market opportunities for promoting healthy diet
- Overview by Gianluca Brunori
- Can trade policies have co-benefits for nutrition? The findings of an expert consultation on trade and nutrition, by Josef Schmidhuber
- The grocery gap: food retail outlets mapping and reorganization for promoting healthy diets, by Allison Karpyn
- Short supply chains and direct marketing for healthy foods: the Municipal Public Enterprise Tierra Altas experience in Colta, Ecuador, by Hermel Tayupanda
- Engaging effectively with the private sector actors in the food systems for healthy diets: the marketplace for nutritious foods in Mozambique, by Katia Santos Dias
- Engaging effectively with the private sector for healthy diets: the experience of Federalimentare, by Luigi Pio Scordamaglia
- Successful reduction of food waste along the value chain. The success story of the Italian food banks, by Angela Frigo
Sub-theme 2
DEMAND SIDE POLICIES AND MEASURES FOR INCREASING ACCESS AND EMPOWERING CONSUMERS TO CHOOSE HEALTHY DIETS
i. Parallel session 2.1: Regulations, awareness and advocacy for better informed food choices
i. Parallel session 2.1: Regulations, awareness and advocacy for better informed food choices
- Overview by Corinna Hawkes
- Food-based dietary guidelines for reshaping food systems: the Brazilian experience, by Eduardo A. F. Nilson
- Improving labelling to reduce fat, sugar and salt consumption in Iran, by Rassoul Dinarvand
- Improving labelling to reduce fat, sugar and salt consumption in Ecuador, by Wilma Freire
- Restricting food marketing and advertising to children: the success story of Norway, by Knut-Inge Klepp
- Tax disincentives for promoting healthy diets: the case of Mexico, by Marisa Macari
- Consumer demand to reshape food systems: lessons learned from the UK, by Anna Taylor
- Parliamentarians for healthy diets: shaping enabling regulatory frameworks, by G. Girardi
ii. Parallel session 2.2: Information and education for healthy food behaviours
ii. Parallel session 2.2: Information and education for healthy food behaviours
- Overview by Angela Tagtow
- From Schools to the community for advocacy and education on healthy diets, by Fran Eatwell-Roberts
- Engaging with food retailers for nutrition education, by Fabio Massimo
- Integrating school meals and nutrition education programme in high income country setting: the German experience, by Klaus Heider
- Integrating nutrition education in agriculture extension services in Kenya by Teresa Tumwet
- Working with mass media for awareness and advocacy campaigns on healthy diets, what concrete results? The experience of France, by Michel Chauliac
iii. Parallel session 2.3: Increasing access to healthy diets through social protection and income generation strategies
iii. Parallel session 2.3: Increasing access to healthy diets through social protection and income generation strategies
- Overview by Harold Alderman
- Integrating social policies in Food Security and Nutrition (FSN) policies to strengthen food systems for healthy diets in Brazil, by Elisabetta Recine
- Cash transfers for improved food security and diet diversity: the lessons from Lesotho, by Ntitia Tuoane
- Nutrition sensitive schools meals in Armenia, by Robert Stepanyan
- Public procurement from family farmers for improved food basket in Malawi, by Albert Saka
- Provision of food supplements to socially deprived people: the YIN YAN BAO Programme in China, by Zhao Wenhua
- Reducing inequalities and improving nutrition in New York City, by Sonia Angell
Sub-theme 3
MEASURES TO STRENGTHEN ACCOUNTABILITY, RESILIENCE AND EQUITY WITHIN THE FOOD SYSTEMS
i. Parallel session 3.1: Designing, implementing and monitoring evidence-based policies effectively with multiple actors
i. Parallel session 3.1: Designing, implementing and monitoring evidence-based policies effectively with multiple actors
- Overview by Boyd Swinburn
- Reviewing national policies, investments and regulations to enable healthy diets: the South Korea story, by Cho-Il Kim
- Strengthening capacity for data-driven policy and programming decisions that promote healthy diets: the International Dietary Data Expansion Project (INDDEX), by Jennifer Coates
- Tracking affordability/price of diverse, nutritious foods in Ghana, by John Nortey
- Mapping food and nutrition security policies, by Chizuru Nishida
- Tracking food loss and waste: implications for narrowing the nutrition gap in Timor-Leste, by Cesar da Cruz
- Effective platforms and coalitions for healthy diets: what concrete results? by Sarah Lilian Mshiu
ii. Parallel session 3.2: Enhancing food system resilience in areas affected by climate change and other crisis
ii. Parallel session 3.2: Enhancing food system resilience in areas affected by climate change and other crisis
- Overview by François Grünewald
- Food system resilience in economic/food price crisis in Uganda, by Stephen Biribonwa
- Agro-ecology for enhancing food systems resilience and healthy diets, by Antonio Gonzales
- Women pastoralists for improved nutrition and increased resilience to climate shocks and soil degradation in Mongolia, by Munkhbolor Gungaa
- Response to the food security crisis in conflicts: embedding development into relief, by Shadi Hamadeh
- Food Security and Nutrition and the global control and eradication of Peste des Petits Ruminants (PPR), by Bouna Diop
iii. Parallel session 3.3: Empowering women as key drivers of food system change
iii. Parallel session 3.3: Empowering women as key drivers of food system change
- Overview by Lindiwe Sibanda
- Indigenous women’s role in biodiversity protection and transmission of food traditions, by Maria Luisa Duarte
- Empowering women to provide healthy diets for infants and young children, Enhancing Child Nutrition through Animal Source Food Management (ENAM) project in Ghana, by Grace Marquis
- Empowering women for improved household access to healthy diets in Lebanon, by Dominique Anid
- Engaging women and men as agents of change in agriculture and nutrition in sub-Saharan Africa, by Christiane Monsieur
PLENARY SESSION 2
PLENARY SESSION 2
Second International Conference on Nutrition (ICN2) Next Steps: Work Programme of the UN Decade of Action on Nutrition in the era of the Sustainable Development Goals (SDGs) by Anna Lartey and Francesco Branca
SPECIAL EVENTS
SPECIAL EVENTS
Meeting the challenge of a new era for achieving healthy diet and nutrition: Outcomes of the 2nd Global Nutrition Policy Review by the World Health Organization (WHO)