Forage Crops
Pastures are the basic feed resources for livestock worldwide and in humid areas mixed farming systems supply over 90% of the milk, 70% of sheep and goat meat, and 35% of beef.
The development of integrated systems based on annual crops in association and rotation with pastures and forages for livestock, responds to a variety of needs to:
• intensify crop production;
• increase profitability and precision of inputs;
• increase farmers’ security;
• preserve natural resources and the environment.
Generally farmers invest more labour and inputs to produce a crop (such as rice, cotton, soybean, maize, rubber and coconut) than to produce forage for livestock. However, the production of pastures is as important as the production of crops to increase farm income and security, to improve biodiversity and environmental benefits, to improve efficiency of fertilizers and zero tillage. Pastures are the basic feed resources for livestock worldwide and in humid areas mixed farming systems supply over 90% of the milk, 70% of sheep and goat meat, and 35% of beef.The development of integrated systems based on annual crops in association and rotation with pastures and forages for livestock, responds to a variety of needs to:
FAO promotes information sharing and training of scientists, technicians, farmers and policy makers on the biology, the technologies and best practices to enhance the integration between crops and pasture production in different ecologies.
For more information about FAO's work on Grasslands, Rangelands and Forage Crops , click here