Bioeconomy for sustainable food and agriculture

What does that mean?

It means using biological resources,* processes and innovations to help transform agrifood systems so that they are more efficient, inclusive, resilient and sustainable, while supporting the development of a fair and green economy...

Support for rural Armenians helps them face the COVID-19 pandemic with more confidence

Improving diets, nutrition and livelihoods for rural families in Kyrgyzstan

It takes a lot to build a good habit, but very little to ruin it. Healthy eating habits are not an exception; they not only take months or even years of a healthy diet routine and enabling food environment, but...

Last week saw the launch of a new technical network on poverty analysis (THINK-PA).

The new initiative is part of the activities that ES, in coordination with SP3, is undertaking in order to strengthen the Organization’s capacities to mainstream poverty analysis...