Nouvelles
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Bioeconomy for sustainable food and agriculture
What does that mean?
It means using biological resources,* processes and innovations to help transform agrifood systems so that they are more efficient, inclusive, resilient and sustainable, while supporting the development of a fair and green economy...
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Dans les zones rurales d’Arménie, le soutien de la FAO aux habitants les aide à affronter la pandémie de COVID-19 avec plus de confiance
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Améliorer le régime alimentaire, la nutrition et les moyens d’existence des familles rurales au Kirghizistan
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It takes a lot to build a good habit, but very little to ruin it. Healthy eating habits are not an exception; they not only take months or even years of a healthy diet routine and enabling food environment, but...
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Last week saw the launch of a new technical network on poverty analysis (THINK-PA).
The new initiative is part of the activities that ES, in coordination with SP3, is undertaking in order to strengthen the Organization’s capacities to mainstream poverty analysis...