اقتصاد النظم الزراعية والغذائية

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The State of Food and Agriculture 2016 - Info note 2/3
منتج إعلامي, 2017
The broad adoption of improved farming practices can substantially reduce the number of people at risk of undernourishment; for example, the adoption of nitrogen-efficient crop varieties alone can reduce the risk to more than 120...
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The State of Food and Agriculture 2016 - Info note 1/3
منتج إعلامي, 2017
Climate change will have severe negative effects on agriculture and food security. Low-income countries and poor farmers are particularly at risk. At the same time, agriculture is a major source of greenhouse gas (GHG) emissions....
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The State of Food and Agriculture 2016 - Info note 3/3
منتج إعلامي, 2017
Countries have recognized the need for comprehensive changes in agriculture and food systems in order to adapt to and contribute to mitigation of climate change. To further these changes, appropriate policies and institutions are needed...
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FSN Forum summary
منتج إعلامي, 2017
The aim of this discussion was to explore how applying information and communication technologies (ICTs) in agriculture can contribute to poverty reduction and increased food security, and to discuss the specific challenges and bottlenecks for...
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منتج إعلامي, 2017
This document is primarily a synthesis of the UNIDROIT/FAO/IFAD Legal Guide on Contract Farming (http://www.fao.org/3/a-i4756e.pdf). It is a comprehensive document that considers contract farming from the viewpoint of private law and seeks to provide guidance...
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April - June 2017
منتج إعلامي, 2017
The quarterly Global Early Warning – Early Action Report on Food Security and Agriculture monitors situations at risk for potential disasters and adverse impacts on food security and agriculture. Risks are categorized according to their...
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January - March 2017
منتج إعلامي, 2017
The Global Early Warning - Early Action System (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO) through its EWEA. The system aims to...
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FSN Forum summary
منتج إعلامي, 2017
This document summarizes the online consultation Maximizing the Impact of the UN Decade of Action on Nutrition which was held on FAO’s Global Forum on Food Security and Nutrition (FSN Forum) from 20 September to...
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FSN Forum In Brief
منتج إعلامي, 2017
Worldwide, the consumption of pulses has seen a slow but steady decline. One the one hand, the availability of other products has led people to abandon their traditional diets, and rising incomes have led to...
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منتج إعلامي, 2017
One of the main challenges to successful contract farming in a number of developing countries is the absence of strong legal systems that guarantee an adequate protection to the parties in their contractual relations. The...
متاح باللغات: English