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ESA Working Paper 04-07
ورقة عمل, 2004
The pattern of crop genetic diversity has changed over the past two centuries with the modernization of agriculture, accelerating with the advent of the green revolution. Since the green revolution, the locus of agricultural research...
متاح باللغات: English
مقالات صحفية, 2004
In this article, we seek to identify where the greatest potential for synergies between carbon sequestration and poverty alleviation lie and ways they can be enhanced. We assess the amount and eligibility criteria of sequestration...
متاح باللغات: English
كتاب/ فصل في كتاب, 2004
This book summarizes research conducted from 1994 to 2001 to develop a new concept and the tools needed for site-specific nutrient management (SSNM) in irrigated rice systems and the tools needed for applying it in...
متاح باللغات: English
Monitoring progress towards the World Food Summit and Millennium Development Goals
تقرير رئيسي, 2004
The sixth edition of The State of Food Insecurity in the World reports that the number of chronically hungry people in the developing world has fallen by only 9 million since the World Food Summit...
ESA Working Paper 04-06
ورقة عمل, 2004
This paper considers how the design of agricultural policies and programmes might be modified to better achieve policy objectives in the context of severe HIV epidemics and underscores the central role of agricultural policy in...
متاح باللغات: English
مقالات صحفية, 2004
The aim of this paper is to assess the impact of reducing and/or eliminating EU export subsidies within the next WTO round, both on the enlarged EU and on a selected countries and country group...
متاح باللغات: English
مقالات صحفية, 2004
Transformations in the food processing sectors of developing countries are increasingly seen as strategic from the point of view of export earnings, domestic industry restructuring and dietary issues. This article reviews a selection of the...
متاح باللغات: English
مقالات صحفية, 2004
This paper examines the role of supermarkets in developing countries from a “food policy” perspective. The entire food system is being affected by supermarkets, from supply chains impacting small farmers, through traditional marketing channels, to...
متاح باللغات: English
Agricultural biotechnology: meeting the needs of the poor?
تقرير رئيسي, 2004
This edition of The State of Food and Agriculture explores the potential for agricultural biotechnology to address the needs of the world's poor and food-insecure. Agriculture continues to face serious challenges, including feeding an additional...
مقالات صحفية, 2004
The last few decades have seen fundamental changes in food consumption patterns around the world. These changes were characterized not only by an increase in overall calorie intakes but also by a shift in the...
متاح باللغات: English