Agrifood Economics

Harvesting agriculture’s multiple benefits: Mitigation, adaptation, development and food security

Year: 2009
Author(s): FAO
Farming practices, which capture carbon and store it in agricultural soils, offer some of the most promising options for cost effective, early action on climate change in developing countries. These practices are already available and can have multiple benefits for climate change mitigation, adaptation, sustainable development and food security. To accelerate mitigation and adaptation action, climate financing mechanisms need to target agriculture, reward synergistic action and leverage investment for up-scaling.
Publication type: Policy brief