Agrifood Economics

In Brief: The State of Food and Agriculture 2021

Making agrifood systems more resilient to shocks and stresses
Year: 2021
Author(s): FAO

The In Brief version of the FAO flagship publication, In Brief to The State of Food and Agriculture 2021, contains the key messages and main points from the publication and is aimed at the media, policy makers and a more general public.

The following complementary information is available:

Available in: http://www.fao.org/3/cb7351en/cb7351en.pdf http://www.fao.org/3/cb7351fr/cb7351fr.pdf http://www.fao.org/3/cb7351es/cb7351es.pdf http://www.fao.org/3/cb7351ar/cb7351ar.pdf http://www.fao.org/3/cb7351ru/cb7351ru.pdf http://www.fao.org/3/cb7351zh/cb7351zh.pdf
DOI: https://doi.org/10.4060/cb7351en
Theme: Agrifood systems
Publication type: Major report
Series: The State of Food and Agriculture (SOFA)
Region: Global
ISBN: 978-92-5-135208-3