Économie agroalimentaire

Food security in protracted crises: What can be done?

Année: 2009
Auteur(s): FAO
When emergency situations continue for years or even decades achieving food security becomes an overwhelming challenge. This policy brief aims at sharing insights, based on concrete evidence from the Democratic Republic of the Congo, Somalia and the Sudan, on what might be done to improve food security in these situations.
Type de document: Note de politique