Économie agroalimentaire

Guidelines for measuring household and individual dietary diversity

Année: 2011
Auteur(s): Gina Kennedy, Terri Ballard, MarieClaude Dop
Dietary diversity is a qualitative measure of food consumption that reflects household access to a variety of foods, and is also a proxy for nutrient adequacy of the diet of individuals. The dietary diversity questionnaire represents a rapid , user-friendly and easily administered low-cost assessment tool. Scoring and analysis of the information collected with the questionnaire is straightforward. The dietary diversity scores described in these guidelines consist of a simple count of food groups that a household or an individual has consumed over the preceding 24 hours. The guidelines describe the use of the dietary diversity questionnaire at both the household and individual level, for which calculation of the score is slightly different in each case. The data collected can also be analyzed to provide information on specific food groups of interest.
Type de document: Manuel/directives
ISBN: 978-92-5-106749-9