An introduction to the basic concepts of food security
![](fileadmin/user_upload/esa/images/Untitled-6.jpg)
Année: 2008
This guide gives an introduction to the basic concepts of food security, including its four dimensions.
DISPONIBLE SUR:
http://www.fao.org/docrep/013/al936e/al936e00.pdf
Type de document: Manuel/directives