Économie agroalimentaire

Food security trends analysis report for Cambodia

Année: 2011
Auteur(s): FAO
The report provides information on food security in Cambodia by comparing food consumption statistics gathered at the household level in 2004 and 2009. It summarizes the key trends over the five year period in undernourishment, dietary energy deficit, food access, dietary composition and macro-nutrient consumption.
Type de document: Étude de cas par pays
ISBN: 30721