Économie agroalimentaire

Right to food and indigenous peoples

Année: 2007
Auteur(s): FAO
Indigenous peoples are among the world’s most vulnerable groups and poorest socio-ethnic populations. They make up a significant percentage of the food insecure, often facing chronic hunger and malnutrition. Paradoxically, due to a growing dependency on fast food, obesity is also on the rise among some groups.
Type de document: Produit d’information