Économie agroalimentaire

Perspectives on diversification prospects for the agrifood industry in Guyana

Année: 2020
Auteur(s): ​Bubbico, A., Keller, M. & Morales Opazo, C.
Éditeur: FAO

FAO Agricultural Development Economics Technical Study, No. 6.

The analysis in this report aims to guide policymaking in the Co-operative Republic of Guyana in support of the agricultural development and diversification strategy and support decision making to foster a rapid, sustainable, and successful agricultural transformation process. The aim is to identify the most critical challenges for Guyana’s agricultural sector, explore the relationships among agricultural diversification and agricultural development, and finally, to determine the agricultural subsectors and products that show export potential for Guyana.

Type de document: Étude technique
Pays++++: Guyana
Région: Latin America and the Caribbean
ISBN: 978-92-5-132953-5
ISSN: 2521-7259 (online) / 2521-7240 (print)