农业食品经济

Right to food and indigenous peoples

年份: 2007
作者: FAO
Indigenous peoples are among the world’s most vulnerable groups and poorest socio-ethnic populations. They make up a significant percentage of the food insecure, often facing chronic hunger and malnutrition. Paradoxically, due to a growing dependency on fast food, obesity is also on the rise among some groups.
出版物类别: 信息产品