How to conduct a right to food assessment
![](fileadmin/user_upload/esa/images/rtf_assessment.jpg)
年份: 2007
Developing a strategy to implement the right to food must begin by evaluating the current situation. Right to Food Guideline* 3.2 recommends that duty-bearers (states) start with a, “careful assessment of existing national legislation, policy and administrative measures, current programmes, systematic identification of existing constraints and availability of existing resources”