农业食品经济

IPC Technical Manual Version 2.0

年份: 2012
作者: FAO
The purpose of this Integrated Food Security Phase Classification (IPC) Technical Manual Version 2.0 is to provide food security analysts with technical standards and guidelines for conducting IPC analysis. Version 2.0 introduces revised standards based on field application and expert consultation over the past several years. The manual is targeted to mechnicians/practitioners. The manual is not an overview of the broader fields of food security, nutrition and livelihoods analysis. It is a prerequisite that IPC practitioners have expertise in these and related fields.
主题: 韧性
出版物类别: 手册/准则