Agrifood Economics

Publications

Publication series

Latest publications

Policy brief, 2009
Farming practices, which capture carbon and store it in agricultural soils, offer some of the most promising options for cost effective, early action on climate change in developing countries. These practices are already available and can have...
Available in:English
Policy brief, 2009
Malian farmers have accumulated knowledge about managing millet and sorghum seed over thousands of years in the Sahel. In response to climatic changes in this harsh environment, they have selected the varieties that continue to...
Available in:
Policy brief, 2009
There are no easy solutions to the ongoing food price crisis. Maize and wheat prices doubled between 2003 and 2008, and the price of rice doubled in the first four months of 2008, rising 33...
Available in:English
Policy brief, 2009
Minor millets are a group of annual grasses found mainly in arid and semi-arid regions. They are cultivated on 29.1 million hectares in India, accounting for nearly 25 percent of the total acreage under cereal...
Available in:English
Policy brief, 2008
Smallholder producers in marginal and semiarid areas of eastern Kenya have not benefited greatly from research investments made in improvement of crops grown in such environments (sorghum, millet, and legumes, including pigeonpea) either by the...
Available in:English
Policy brief, 2008
During the first three months of 2008, international nominal prices of all major food commodities reached their highest levels in nearly 50 years while prices in real terms were the highest in nearly 30 years...
Available in:English
Policy brief, 2008
Access to seed of locally adapted crops - both landraces and improved varieties - is crucial for farmers to maintain and increase the productivity of basic food crops. Access is defined by three dimensions: physical...
Available in:English
Policy brief, 2008
This is a short report of a 'safari' held in conjunction with the International Congress of Nutrition in September 2005, in Futululu, St. Lucia, South Africa. Participants were several members of the International Union of...
Available in:English
Policy brief, 2006
This study has its origin in discussions about the analysis and practice of food security in protracted conflicts (de Waal, 1997; Flores, Khwaja and White, 2005; Seddon and Adhikari, 2003). Research in this field has revealed a...
Available in:English
Policy brief, 2006
One primary use of EWS information is to produce national cereal balance sheets that include an estimate of aggregate food aid requirements. Some EWS are also involved in geographic targeting of food-insecure zones or conducting...
Available in:English