Publications
Publication series
Latest publications
Repurposing food and agricultural policies to make healthy diets more affordable
Major report, 2022
The In Brief version of the FAO flagship publication, The State of Food Security and Nutrition in the World 2022, contains the key messages and main points from the publication and is aimed at the...
Making agrifood systems more resilient to shocks and stresses
Major report, 2021
The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive.
The...
Making agrifood systems more resilient to shocks and stresses
Major report, 2021
The In Brief version of the FAO flagship publication, In Brief to The State of Food and Agriculture 2021, contains the key messages and main points from the publication and is aimed at the media,...
From measuring poverty to profiling and targeting the poor in rural areas
Major report, 2021
Reducing rural poverty is a key objective of FAO. To achieve this goal, the Organization must reach the poor and the extremely poor in rural areas, analysing their needs and aspirations and providing effective guidance...
Available in:English
Major report, 2021
Public support mechanisms for agriculture in many cases hinder the transformation towards healthier, more sustainable, equitable, and efficient food systems, thus actively steering us away from meeting the Sustainable Development Goals and targets of the...
Available in:English
In brief
Major report, 2021
Public support mechanisms for agriculture in many cases hinder the transformation towards healthier, more sustainable, equitable and efficient food systems, thus actively steering us away from meeting the Sustainable Development Goals and targets of the...
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
Major report, 2021
In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment...
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
Major report, 2021
The In Brief version of the FAO flagship publication, The State of Food Security and Nutrition in the World 2021, contains the key messages and main points from the publication and is aimed at the...
Overcoming water challenges in agriculture
Major report, 2020
Intensifying water constraints threaten food security and nutrition. Thus, urgent action is needed to make water use in agriculture more sustainable and equitable. Irrigated agriculture remains by far the largest user of freshwater, but scarcity...
Overcoming water challenges in agriculture
Major report, 2020
The In Brief version of the FAO flagship publication The State of Food and Agriculture 2020 contains the key messages and main points from the publication and is aimed at the media, policy makers and...