Publications
Publication series
Latest publications
Assessing environmental and socio-economic potential of agri-food value chains
Information product, 2019
EX-ACT Value Chain (EX-ACT VC) is derived from the Food and Agriculture Organization of the United Nations (FAO) EX-Ante Carbon-balance Tool (EX-ACT). The tool is based on the Intergovernmental Panel on Climate Change (IPCC) methodology...
Available in:English
Assessing the climate mitigation potential of coastal wetlands, aquaculture and fisheries management
Information product, 2019
EX-Ante Carbon-balance Tool (EX-ACT) is an Excel-based model from the Food and Agriculture Organization of the United Nations (FAO). It is based on the Intergovernmental Panel on Climate Change (IPCC) methodology (including the 2013 wetland...
Available in:English
Country case study, 2019
This publication is a compendium of the main outcomes of the online stakeholder dialogue organized by the project “Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries in the Caucasus and Central Asia”,...
Available in:English
FAO Agricultural Development Economics Working Paper 19-08
Working paper, 2019
A better and more complete understanding of family farms is urgently needed to guide policy makers’ efforts towards achieving a number of Sustainable Development Goals (SDGs). This paper takes stock of the number of farms...
Available in:English
FAO Agricultural Development Economics Working Paper 19-07
Working paper, 2019
Does receiving information on potential adverse weather conditions induce adaptive responses by smallholders? Do market institutions ease constraints to adaptation of these practices? This report examines these questions using a unique panel dataset of Zambian...
Available in:English
October–December 2019
Information product, 2019
The Early Warning Early Action (EWEA) Report on Food Security and Agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO). It provides a quarterly forward-looking analysis of major disaster risks...
Available in:English
Moving forward on food loss and waste reduction
Major report, 2019
The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability...
FAO Agricultural Development Economics Policy Brief 19
Policy brief, 2019
Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, it is not a given that reducing food loss and waste in any...
Available in:English
Moving forward on food loss and waste reduction
Major report, 2019
A shorter version of the FAO flagship publication The State of Food and Agriculture (SOFA) 2019, the In Brief contains the key messages and main points from the publication and is aimed at the media,...
FAO resilience analysis report No.19
Technical study, 2019
In collaboration with the Resilience Measurement Unit under the Office of the Prime Minister in Uganda, the report compiles information on the status of food security and resilience of refugee and host community households in...
Available in:English