Agrifood Economics

Publications

Publication series

Latest publications

ESA Working Paper 08-08
Working paper, 2008
This paper uses the well-known Oaxaca-Blinder decomposition technique to understand the determinants of wage-gaps between men and women, between urban and rural workers, and between those employed in the rural agricultural versus the rural non-agricultural...
Available in:English
ESA Working Papers 08-07
Working paper, 2008
This paper analyzes the household level impact of an increase in price of major tradable staple foods in a cross section of developing countries, using nationally representative household surveys. We find that, in the short...
Available in:English
ESA Working Paper 08-06
Working paper, 2008
This article proposes a general pattern of rural development in which rises in per capita income are associated with a decline in the importance of agricultural production and a rise in the importance of non-agricultural...
Available in:English
Book/book chapter, 2008
In many countries, prolonged conflicts result in food emergencies that recur over years or even decades. Initial humanitarian relief efforts are rarely replaced by programmes that offer a longer-term perspective on food security. This book...
Available in:English
Book/book chapter, 2008
The guidelines show how to develop a detailed calendar of events to determine the month and year of birth of young children and how to train field workers in using the calendar.
Available in:English
ESA Working Paper 08-04
Working paper, 2008
This paper suggests a methodology for estimating the effects of higher food prices on global undernourishment. The paper also presents the results of its implementation. The merits and drawbacks of this methodology are also discussed....
Available in:English
Country case study, 2008
This paper looks at why nutrition is integral to economic growth. It includes a short discussionof how malnutrition acts as a brake on economic development, and posits that any government pursuing an efficient development strategy...
Available in:English
A training course reader
Manual/guidelines, 2008
The training manual originally published by InWent has now been translated, with EC-FAO programme support, into Russian.
Available in:English
Book/book chapter, 2008
The driving forces of income growth, demographic shifts, globalization and technical change have led to a reorganization of food systems from farm to plate. The characteristics of supply chains - particularly the role of supermarkets...
Available in:English
Journal articles, 2008
This paper explores whether there are systematic differences in decision-making between those who regularly allocate public resources and those who are the intended recipients. To test for differences we sample across farmers and policy makers...
Available in:English