Economía Agroalimentaria

Publicaciones

Series de publicaciones

Publicaciones más recientes

Refining the approach for forest management activities in EX-ACT
Libro/capítulo de un libro, 2025
This report aims to illustrate the methodological improvements for estimating greenhouse gas (GHG) emissions and removals from forest management practices and disturbances implemented in the FAO's Environmental eXternalities ACcounting Tool (EX-ACT), an online accounting app...
Disponible en:English
Background paper for The State of Food Security and Nutrition in the World 2024
Informe principal, 2024
Repurposing public support to food and agriculture has gained significant global attention. However, resources allocated to support the food and agriculture sector may not be high enough for significant repurposing in sub-Saharan Africa. This paper...
Disponible en:English
Producto informativo, 2024
Agricultural systems and rural development are key to the achievement of the Sustainable Development Goals. Policymakers seeking to eradicate hunger today face a difficult dilemma: preventing billions from going hungry while saving the planet. To...
Disponible en:English
A comprehensive competitiveness analysis
Producto informativo, 2024
Uganda’s dairy industry, a key sector within the country’s third National Development Plan, has experienced remarkable growth in the last decade, with raw-milk production rising from 1.9 billion litres in 2014 to 2.8 billion litres...
Disponible en:English
Nota de política, 2024
This policy brief outlines the African Union Commission’s (AUC) progress in tracking resilience to food insecurity, climate variability, and other shocks under the Malabo Declaration. With support from FAO and its digital Resilience Index Measurement...
Disponible en:English
Value-driven transformation of agrifood systems
Informe principal, 2024
Uncovering the true cost of food is the first step in making agrifood systems more inclusive, resilient and sustainable. As The State of Food and Agriculture 2023 revealed, agrifood systems activities generate significant benefits for...
Disponible en:English
Value-driven transformation of agrifood systems
Informe principal, 2024
Uncovering the true cost of food is the first step in making agrifood systems more inclusive, resilient and sustainable. As The State of Food and Agriculture 2023 revealed, agrifood systems activities generate significant benefits for...
Informe principal, 2024
Agrifood systems are perpetually changing. Greater agricultural productivity and food trading have reduced hunger and enhanced food security and nutrition. However, agrifood systems have become increasingly fragile and unsustainable, contributing to climate change and natural...
Disponible en:English
Background paper for The State of Food and Agriculture 2024
Informe principal, 2024
There is growing recognition that significant costs associated with food systems remain unaccounted for in market prices. Coffee is the second most traded commodity in the world and the most traded agricultural commodity. More than...
Disponible en:English
Background paper for The State of Food and Agriculture 2024
Producto informativo, 2024
This document introduces a new agrifood systems typology developed for The State of Food and Agriculture 2024 based on the typology developed by Marshall et al. (2021). It aims to categorize countries based on multiple...
Disponible en:English
« Anterior 1 2 3 4 5 ... 97