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Publicaciones más recientes
Assessing environmental and socio-economic potential of agri-food value chains
Producto informativo, 2019
EX-ACT Value Chain (EX-ACT VC) is derived from the Food and Agriculture Organization of the United Nations (FAO) EX-Ante Carbon-balance Tool (EX-ACT). The tool is based on the Intergovernmental Panel on Climate Change (IPCC) methodology...
Disponible en:English
Assessing the climate mitigation potential of coastal wetlands, aquaculture and fisheries management
Producto informativo, 2019
EX-Ante Carbon-balance Tool (EX-ACT) is an Excel-based model from the Food and Agriculture Organization of the United Nations (FAO). It is based on the Intergovernmental Panel on Climate Change (IPCC) methodology (including the 2013 wetland...
Disponible en:English
Estudio de casos de país, 2019
This publication is a compendium of the main outcomes of the online stakeholder dialogue organized by the project “Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries in the Caucasus and Central Asia”,...
Disponible en:English
FAO Agricultural Development Economics Working Paper 19-08
Documento de trabajo, 2019
A better and more complete understanding of family farms is urgently needed to guide policy makers’ efforts towards achieving a number of Sustainable Development Goals (SDGs). This paper takes stock of the number of farms...
Disponible en:English
FAO Agricultural Development Economics Working Paper 19-07
Documento de trabajo, 2019
Does receiving information on potential adverse weather conditions induce adaptive responses by smallholders? Do market institutions ease constraints to adaptation of these practices? This report examines these questions using a unique panel dataset of Zambian...
Disponible en:English
October–December 2019
Producto informativo, 2019
The Early Warning Early Action (EWEA) Report on Food Security and Agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO). It provides a quarterly forward-looking analysis of major disaster risks...
Disponible en:English
FAO Agricultural Development Economics Policy Brief 19
Nota de política, 2019
Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, it is not a given that reducing food loss and waste in any...
Disponible en:English
Progresos en la lucha contra la pérdida yel desperdicio de alimentos
Informe principal, 2019
La necesidad de reducir la pérdida y el desperdicio de alimentos está firmemente integrada en la Agenda 2030 para el Desarrollo Sostenible. La reducción de la pérdida y el desperdicio de alimentos se considera importante...
Progresos en la lucha contra la pérdida y el desperdicio de alimentos
Informe principal, 2019
La versión resumida de la publicación de la FAO, El estado mundial de la agricultura y la alimentación (SOFA) 2019, contiene los mensajes clave y los puntos principales de la publicación y está dirigida a...
FAO resilience analysis report No.19
Estudio técnico, 2019
In collaboration with the Resilience Measurement Unit under the Office of the Prime Minister in Uganda, the report compiles information on the status of food security and resilience of refugee and host community households in...
Disponible en:English