Économie agroalimentaire

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Publications récentes

Articles de presse, 2005
Social protection aims to provide a national platform for smoothly transitioning from a chaotic collection of shock responses to an institutionalized system for risk and non-risk management. For the poorest, the transition aims to move...
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Articles de presse, 2005
For Bangladesh food security was synonymous with achieving self-sufficiency in rice production and stabilization in rice prices. The country has made good progress in increasing rice production through technological progress, facilitated by private sector investment...
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Articles de presse, 2005
During the last 3 decades, donors and governments have invested in the development and dissemination of new technologies in the semi-arid tropics of West Africa. Though a wide range of improved technologies has been developed,...
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Articles de presse, 2005
In spite of the fact that the Ugandan National Agricultural Research System has developed and released several production-enhancing technologies over a century, yields of most major crops at the farm level have been low. Given...
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Articles de presse, 2005
This paper presents a historical overview of plant breeding research, variety release and seed supply of staple food grains in Zimbabwe, and assesses the impacts of the new varieties on yields using national aggregate yield...
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Articles de presse, 2005
The maize green revolution, which increased maize yields through the use of improved varieties and fertilizer, has stalled since the mid-eighties in Kenya. This paper examines whether the stagnation of yields continued in the 1990s...
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Articles de presse, 2005
This paper analysed the growth performance of non-rice crop sectors by estimating total factor productivity (TFP) growth for the selected coarse cereals viz., maize, sorghum and pearl millet in India. The analysis indicates that the...
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Articles de presse, 2005
It is widely believed that a Green Revolution similar to the one achieved in Asia is impossible in Sub-Saharan Africa. Although grain yields have been stagnant in this region, there are some signs of the...
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Articles de presse, 2005
While population still continues to grow rapidly in Sub-Sahara Africa, the expansion of cultivation area has slowed down considerably due to the increasing scarcity of uncultivated land. Since the yield of food grain per unit...
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Articles de presse, 2004
In this article, we seek to identify where the greatest potential for synergies between carbon sequestration and poverty alleviation lie and ways they can be enhanced. We assess the amount and eligibility criteria of sequestration...
Disponible sur:English