Économie agroalimentaire

Publications

Série de publications

Publications récentes

International law and state practice
Étude de cas par pays, 2008
At the World Food Summit (WFS) in 1996, States set themselves the goal of reducing by half the number of people suffering from hunger by the year 2015. In 2000, ‘to eradicate extreme poverty and...
Disponible sur:English
Étude de cas par pays, 2007
The links between land tenure and conflict have recently generated a considerable body of research. While environmentalists have pointed to the importance of land scarcity and demographic pressure as causes of land...
Disponible sur:English
Étude de cas par pays, 2007
Energy has a crucial role in development in Cambodia. Demand of fossil fuel and thereby the import increased year by year. Cambodia faces energy price in the world and is often subjected to insecure supply....
Disponible sur:English
Étude de cas par pays, 2007
Sector-wide approaches (SWAps) have been an important part of the global effort to deliver sustainable development results for more than a decade now. However, SWAps are relatively new in agriculture and rural development (A&RD). This...
Disponible sur:English
Étude de cas par pays, 2007
Since the onset of the Israeli occupation in 1967, the economy of the West Bank and Gaza Strip (WBGS) has been an “income economy” rather than a “production economy”—making the WBGS extremely vulnerable to the...
Disponible sur:English
Interim Report. Prospects for food, nutrition, agriculture and major commodity groups
Étude de cas par pays, 2007
This is an updated version, with extension of projections to 2050, of two of the key chapters (Chapters 2 and 3) of the study World Agriculture: Towards 2015/30 completed in 2002 and published in 2003...
Disponible sur:English
Étude de cas par pays, 2007
Since the onset of the Israeli occupation in 1967, the economy of the West Bank and Gaza Strip (WBGS) has been an “income economy” rather than a “production economy”—making the WBGS extremely vulnerable to the...
Disponible sur:English
Étude de cas par pays, 2006
The crippling famines of the 1970s and 1980s in sub-Saharan Africa (SSA) prompted the development of national and regional early warning systems (EWS) across the continent. Generally, these systems have been effective in alerting...
Disponible sur:English
Étude de cas par pays, 2006
Kenya is one of the focus countries of the EC/FAO Programme “Food Security Information for Action” whose broad objectives are to improve availability and quality of relevant food security information, reinforce capacity in formulating food...
Disponible sur:English
Étude de cas par pays, 2006
The report gives details on the pre-testing of survey tools in Malawi: the FANTA developed Household Dietary Diversity Score (HDD); the FANTA-developed Household Food Insecurity Access Scale (HFIAS); and an individual dietary diversity score (IDD)....
Disponible sur:English