Le dépliant fournit une description à jour du programme SAPAA. La première section fournit des informations générales, la deuxième rappelle les objectifs du programme. Dans la deuxième page, un tableau présente un aperçu des objectifs...

There is a growing awareness to the role that natural resources, such as water, land, forests and environmental amenities, play in our lives. There are many competing uses for natural resources, and society is challenged...

Protracted conflicts are the main cause of the rise in forced migration. People living in rural areas and dependent on agriculture are affected the most, as most of today’s civil strife takes place in such...

En mars 2017 le Groupe de travail sur les chaînes de valeur favorables à la nutrition des agences basées à Rome (FAO, IFAD, PAM et Bioversity International) a initié la consultation en ligne Comment faire...

Au cours de cette discussion, les participants ont échangé des vues sur les implications réelles de la résilience et se sont penchés plus particulièrement sur la question de l’existence ou non d’un cadre temporel minimum...

This forward-looking report highlights major disaster risks to food security and agriculture in the indicated reporting period. When a new emergency or deterioration of the current situation is very likely and might have severe impacts,...

En Afrique de l'Est, la demande de racines et tubercules, particulièrement de pomme de terre irlandaise (Solanum tuberosum) et de produits transformés qui en dérivent, est en augmentation. En conséquence, la pomme de terre devient...

The Global Early Warning - Early Action System (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO) through its EWEA. The system aims to...

The broad adoption of improved farming practices can substantially reduce the number of people at risk of undernourishment; for example, the adoption of nitrogen-efficient crop varieties alone can reduce the risk to more than 120...

Climate change will have severe negative effects on agriculture and food security. Low-income countries and poor farmers are particularly at risk. At the same time, agriculture is a major source of greenhouse gas (GHG) emissions....